20 Restaurants
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy familiar French cuisine with a homely feel
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Modern French cuisine infused with the spirit and charm of Asakusa
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A food tour of izakayas frequented by locals in the downtown area
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A special Zen meditation experience at a temple with over 400 years of history
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake