23 Restaurants
Hand-made soba noodles made with homemade flour and no additives
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Enjoy familiar French cuisine with a homely feel
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Modern French cuisine infused with the spirit and charm of Asakusa
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enjoy luxury ingredients like foie gras in playful dishes.
A food tour of izakayas frequented by locals in the downtown area
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A special Zen meditation experience at a temple with over 400 years of history