45 Restaurants
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Esprit French cuisine featuring organic ingredients and homemade dishes
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Grill gastronomy by a three-Michelin-starred French chef
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Each dish is carefully prepared and served warm, fresh from the kitchen
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.