45 Restaurants
Fresh Edomae sushi pursued with new and flexible ideas
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
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A special experience presented by the winner of the Naples Pizza Championship
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
A "Blank Menu" course crafted with only the freshest ingredients of the day
Charcuterie is the main focus, with French cuisine by a sommelier chef
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Esprit French cuisine featuring organic ingredients and homemade dishes
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine