41 Restaurants
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A special experience presented by the winner of the Naples Pizza Championship
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
No fixed menu—just monthly creations tailored to each guest’s journey
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine