38 Restaurants
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
No fixed menu—just monthly creations tailored to each guest’s journey
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
A "Blank Menu" course crafted with only the freshest ingredients of the day
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce