45 Restaurants
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
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A special experience presented by the winner of the Naples Pizza Championship
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging