At "Nikuyatanaka Ginza," our meat kaiseki dishes are crafted by skilled chefs who blend the traditions of Japanese cuisine with the finest Wagyu beef and seasonal ingredients.

Satoru Tanaka, who has expanded his culinary empire to 18 locations with distinctive menus and elegant store designs, comes from a lineage deeply connected to cattle—his grandfather was a bakuro (horse and cattle dealer), and his father ran a butcher shop. Growing up surrounded by cattle, Tanaka began cutting meat at the age of 10 and opened his first yakiniku restaurant at 25. Since then, he has dedicated himself to answering the question: "What makes truly exceptional beef?" Committed to purchasing whole cattle, he dedicates himself daily to understanding and bringing out the best in meat. Tanaka delivers exceptional dishes that maximize the natural flavors of Wagyu, raised with great care by producers with whom he has built trust over many years.

The restaurant features an extensive wine cellar with over 100 carefully curated bottles, predominantly from France. Our sommelier selects wines that perfectly complement our meat dishes, along with premium sake and champagne, ensuring the ideal pairing for every moment.

We also feature exquisite tableware crafted by renowned kilns and artists from regions such as Kiyomizu ware, Arita ware, and Kutani ware. Their vivid colors, delicate textures, and handcrafted warmth beautifully enhance each dish.

Experience the artistry of Satoru Tanaka, a true master of Wagyu, as he redefines the pinnacle of meat kaiseki dining.

• Price Range:

  Lunch: USD 189.75 - USD 189.75
  Dinner: USD 371.07 - USD 371.07

• Dietary restrictions / Allergies:

  If you have multiple allergies or aversions to certain ingredients, it may be difficult for us to provide a suitable meal at our restaurant.

  If you are uncomfortable with raw fish or rare cooking methods, we may not be able to accommodate your request, and in some cases, we may need to decline your reservation. We appreciate your understanding in advance.

• Arrival time:

  If you are late or leave early, some parts of the course may not be served. Please allow enough time to arrive.

  If you are more than 10 minutes late, you may not be allowed to enter, and your reservation may be canceled. Thank you for your understanding.

• Dress Code:

  Dress code is smart casual. Please refrain from wearing T-shirts, shorts, and sandals. Please be aware that in such cases, we may have to refuse entry.

  We kindly ask that you refrain from wearing caps or hats while dining. We also ask that you inform your companions.

• Children:

  Guests aged 15 and above are welcome.

• Others:

  Please note that any changes to the number of guests will be considered a cancellation. Additionally, cancellations due to the reasons mentioned above will be subject to a cancellation fee. We appreciate your understanding.

  We kindly ask that you avoid wearing strong perfumes or heavily scented hair products during your visit, as they may affect the comfort of other guests.

  Please refrain from standing up or using flash photography. We also kindly ask that you avoid any behavior that may disturb other guests.

  If you wish to conduct professional filming, such as for YouTube, please contact us in advance.

  We ask that you refrain from watching videos, making video calls, or using speakerphone during your meal.