"Hanayama Udon," a storied restaurant with 130 years of history, unveils "Ginza Bettei Hanayama" in the basement of its Ginza location—a new chapter that elevates its rich tradition with the name of "bettei" means villa. Featuring a 7-seat counter crafted from a single slab of natural Kiso cypress and elegant private rooms, the space is designed to foster a refined engagement with the culinary experience.

Executive Chef Junpei Fukase, who has long supported Hanayama's kappo division, brings innovation to tradition, inheriting the aesthetics and techniques of the restaurant’s fifth generation. His vision transforms dining into a one-of-a-kind culinary experience.

At "Bettei," guests are treated to an omakase course that delves into the profound depths of Japanese cuisine. The 10-course menu highlights seasonal ingredients, with dishes including the fragrant aroma of bonito seared with straw, freshly fried tempura, traditional dashi broth, a choice of two udon varieties, and a seasonal dessert. Every dish is meticulously prepared by Chef Fukase himself, right before your eyes at the serene counter.

The restaurant takes pride in its selection of tableware and sake. Guests can admire the beautiful tableware collected from across Japan, while the sake is expertly paired with dishes by specialist staff. From the innovative "Kirimugi" udon style envisioned by the fifth generation to the customization of the signature "Onihimogawa" udon cut to each guest's preferred width, every aspect is tailored to satisfy the curiosity and palate of gourmets.

This is a sensory experience to savor at "Bettei"—where tradition meets modernity, and every moment is crafted to perfection. Indulge in the unparalleled culinary journey that only Hanayama Udon can offer.

• Price Range:

  Lunch: USD 29.69 - USD 92.78
  Dinner: USD 83.5 - USD 154.62

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.

  Kindly understand that we are unable to accept reservations from guests with severe allergies to gluten or seafood, or those who are unable to eat a wide range of ingredients.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reservation time without prior notice, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual. (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.