■ Notice

We are pleased to announce a special one-day event, "A Summer Journey Through Provence with Château La Coste," to be held on Saturday, July 18.

We sincerely look forward to welcoming you.

＝＝＝＝＝

Guillaume Bracaval, Chef de Cuisine of est—which has been honored with one star in the "Michelin Guide Tokyo 2026" for five consecutive years—and his team not only provide a high-quality, memorable fine dining experience for guests, but also manage and compose menus with a constant awareness of the global environment.

Located on the top floor of the hotel, please enjoy innovative and contemporary French cuisine inspired by a deep knowledge of the Japanese terroir (origin).

Born and raised in a small village in northern France, Bracaval was deeply influenced by the vegetable gardens and farms at home. His passion for ingredients and cooking since childhood led him to Paris. Bracaval personally visits various parts of Japan and makes no compromises in sourcing ingredients for his kitchen, such as fresh fish caught by fishermen in Kyushu and over 50 varieties of citrus fruits grown on farms in Wakayama. The menu at est is crafted by beautifully fusing French techniques with Japanese craftsmanship, using an abundance of bounty from both the sea and the mountains.

• Price Range:

  Lunch: USD 86.76 - USD 260.27
  Dinner: USD 167.32 - USD 260.27

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Our restaurant serves a completely chef's choice course that uses a lot of citrus fruits and seafood. If you cannot eat citrus fruits or a wide range of seafood, please let us know in advance.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  If you are late or leave early, we may not be able to serve you part of the course, so please make sure to arrive early.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing short-sleeved shirts, T-shirts, tank tops, shorts, baseball caps, casual sandals, or flip-flops). Gentlemen are kindly requested to wear a jacket or a long-sleeved collared shirt and formal shoes.

• Children:

  Guests aged 12 and above are welcome.

  ・Children's Menu: Not available

  ・High Chairs: Not available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.