48 Restaurants
A molecular restaurant that reinvents familiar dishes
A new food culture combining Southeast Asian and French cuisine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Savor premium truffles, refined through training at Kanda and Robuchon
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A special experience with only 12 seats, where art and cuisine resonate together
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings