HYÈNE （イェン）

Executive chef Yoko Kimoto, who has both Japanese and Korean DNA and learned French cuisine, wants you to enjoy Japanese ingredients, sake, and culture. She offers an innovative style that combines Japanese culture and French techniques in an 11-course omakase menu.

Restaurant "HYÈNE" is a small restaurant with 8 counter seats and 1 private room in a renovated 70-year-old house, where you can enjoy a wonderful time with creative cuisine that is a fusion of Japanese, Korean, and French food culture with sincerity.

• Price Range:

  Dinner: USD 157.37 - USD 228.91

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Children:

  Infants are only allowed in private rooms and must be accompanied by at least two adults.Any age is welcome, those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.