8 Restaurants
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A new food culture combining Southeast Asian and French cuisine
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A story-driven course crafted by a world-renowned chef
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients