9 Restaurants
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A new food culture combining Southeast Asian and French cuisine
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients