9 Restaurants
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A new food culture combining Southeast Asian and French cuisine
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan