9 Restaurants
A story-driven course crafted by a world-renowned chef
A new food culture combining Southeast Asian and French cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients