Keichitsu （啓蟄）

"Keichitsu" in Shoto, Shibuya-ku, is a modern French restaurant by Yuki Matsumoto, former sous chef at La Grenouillère, a two-star restaurant in northern France.

The name of the restaurant, "Keichitsu," is one of the 24 solar terms(Japanese calendar) and refers to the season when insects crawl out of their winter hibernation. 

The name of the restaurant reflects chef Matsumoto's wish to "provide an experience that will bring new surprises to visitors to "Keichitsu," just as new life sprouts from the ground at the time of Keichitsu, when winter turns to spring.

With this in mind, they places great importance on not being bound by stereotypes in all aspects of the cooking process, including the selection of ingredients, cooking methods, and serving methods. They offer new experiences such as a dish you have never eaten before, a combination you have never had before, a way you have never eaten before.

• Price Range:

  Lunch: JPY 6,050 - JPY 21,780
  Dinner: JPY 12,100 - JPY 36,300

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.