51 Restaurants
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
A special experience with only 12 seats, where art and cuisine resonate together
Vegetable Italian cuisine, created in harmony with nature
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Creative Italian cuisine paired with Japanese elements for a harmonious fusion