51 Restaurants
A novel take on oden, blending traditional flavors with French culinary techniques
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Creative Italian cuisine paired with Japanese elements for a harmonious fusion