48 Restaurants
French cuisine with meticulous consideration of ingredients, sauces, and champagne
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A novel take on oden, blending traditional flavors with French culinary techniques
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion