43 Restaurants
Experience the secret art of “omotenashi” in a hidden ninja village
Alain Ducasse French restaurant values "natural flavors"
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef
A new food culture combining Southeast Asian and French cuisine
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Vegetable Italian cuisine, created in harmony with nature
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Savor premium truffles, refined through training at Kanda and Robuchon