48 Restaurants
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Experience the secret art of “omotenashi” in a hidden ninja village
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Sushi kaiseki, a fusion of Japanese and French cuisine.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A forward-looking course menu crafted with underutilized ingredients and innovative technology