51 Restaurants
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
A molecular restaurant that reinvents familiar dishes
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Experience the secret art of “omotenashi” in a hidden ninja village
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.