160 Restaurants
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Signature futomaki and a grand ink painting set the scene.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A variety of sushi with small sushi rice, and an artful performance
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
A casual standing sushi bar serving large pieces of fish and vinegared rice