165 Restaurants
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine