166 Restaurants
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
Sushi made using different aging methods for each type of fish to bring out its flavor
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A unique dining experience that redefines sushi by incorporating robatayaki
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging