151 Restaurants
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Unique side dishes such as straw-smoked tuna stew and mellow sushi
A modern sushi experience that breaks the mold
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A variety of sushi with small sushi rice, and an artful performance
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage