153 Restaurants
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A casual standing sushi bar serving large pieces of fish and vinegared rice
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world