165 Restaurants
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine