159 Restaurants
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Sushi made using different aging methods for each type of fish to bring out its flavor
A sushi chef and sommelier takes sushi and wine to new heights
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A casual standing sushi bar serving large pieces of fish and vinegared rice
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi