160 Restaurants
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
The sushi melt in your mouth and the snacks are all delicious
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Fresh Edomae sushi pursued with new and flexible ideas
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Edomae sushi featuring exceptional quality and freshness
Enjoy sashimi with colorful vegetables, and nigiri sushi
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar