166 Restaurants
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
New rice, perfectly hydrated and seasoned with three types of aged vinegar
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Edomae sushi featuring exceptional quality and freshness
The sushi melt in your mouth and the snacks are all delicious
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy our original blend of red rice sushi served in Arita ware dishes