166 Restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy our original blend of red rice sushi served in Arita ware dishes
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Edomae sushi made with carefully selected seasonal ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with carefully selected seasonal ingredients in a simple style
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...