160 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Sushi made with mildly vinegared rice and carefully selected ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
The ultimate in freshness and flavor of fish, made with our unique rice
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...