159 Restaurants
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy exquisite sushi and sake with our all-inclusive package.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.