166 Restaurants
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
The ultimate in freshness and flavor of fish, made with our unique rice
A sushi chef and sommelier takes sushi and wine to new heights
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
A course starting with the original Toro-taku made with O-toro from Yamayuki
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times