A hidden gem of a sushi restaurant tucked away in the bustle of Shinjuku. The chef, who combines Edo‑style sushi techniques with extensive experience in Japanese cuisine, offers a course that highlights the natural character of each ingredient through both exquisite nigiri and carefully crafted dishes.

A veteran owner‑chef with over thirty years of experience, he has served as second‑in‑command at a long‑established restaurant, managed his own establishment, and worked as head chef at a Michelin‑starred restaurant. Drawing on his cultivated skills and expertise, he prepares each piece of sushi with meticulous attention.

The signature bluefin tuna nigiri features carefully selected wild bluefin tuna. By removing sinews and blood clots and applying precise knife work, the chef achieves a melt‑in‑your‑mouth texture. Another popular item is the blackthroat seaperch from Nagasaki, cured in kelp for a full day, seared over high‑temperature charcoal, and finished with seaweed salt.

The sushi rice is a blend of red vinegar, white vinegar, and rice vinegar, with the proportions adjusted according to the day’s temperature and humidity to create perfect harmony with the toppings.

At the cypress counter, guests can enjoy their meal while observing the chef’s refined techniques up close. Offering a tranquil atmosphere in the heart of Shinjuku, this restaurant invites you to savor meticulously crafted sushi and exceptional dishes at a relaxed pace.

• Price Range:

  Dinner: USD 194.47 - USD 277.82

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  To ensure the best dining experience for all guests, we kindly ask that you refrain from wearing strong fragrances, including perfume. Thank you for your understanding and cooperation.