166 Restaurants
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae sushi made with carefully selected seasonal ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Enjoy exquisite sushi and sake with our all-inclusive package.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy our special Edomae sushi made with our own rice.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi