165 Restaurants
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
The highlight is the nigiri sushi made with high-quality ingredients such as caviar