160 Restaurants
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A course starting with the original Toro-taku made with O-toro from Yamayuki
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Enjoy exquisite sushi and sake with our all-inclusive package.
Edomae sushi made with carefully selected seasonal ingredients
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi