166 Restaurants
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
The ultimate in freshness and flavor of fish, made with our unique rice
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Sushi made with mildly vinegared rice and carefully selected ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.