153 Restaurants
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Signature futomaki and a grand ink painting set the scene.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise