159 Restaurants
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Edomae sushi made with carefully selected seasonal ingredients
From "Sushi Sho," you can enjoy both nigiri and side dishes
The ultimate in freshness and flavor of fish, made with our unique rice
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi