151 Restaurants
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Edomae sushi made with carefully selected seasonal ingredients
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels