165 Restaurants
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Enjoy exquisite sushi and sake with our all-inclusive package.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy our original blend of red rice sushi served in Arita ware dishes
The sushi melt in your mouth and the snacks are all delicious
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A course starting with the original Toro-taku made with O-toro from Yamayuki