
About
Our chef has honed his craft at renowned establishments both in Japan and overseas. With extensive international experience, he has served as Executive Chef and Head Chef in Bangkok, Shenzhen, Hong Kong, Dubai, and Vancouver.
Guided by the concept of balancing traditional Edomae sushi with a more creative and contemporary approach to sushi, we present a dining experience that embraces both craftsmanship and innovation.
Aged sushi is our signature style. Centered around wild Pacific bluefin tuna aged for two to five weeks, the menu showcases meticulously selected premium ingredients, including top-grade shark fin from Kesennuma in Miyagi Prefecture, abalone, sea urchin, and other exceptional delicacies sourced from across Japan.
The interior is a warm and elegant space that highlights the natural beauty of wood. Fully private dining rooms provide a tranquil setting in which guests can relax and enjoy their meal in complete comfort. Suitable for business dinners, client entertainment, anniversaries, welcome and farewell gatherings, and a variety of special occasions, we offer flexible seating arrangements to accommodate different group sizes and needs.
Combining expertly crafted aged sushi, seasonal cuisine, and an elegant atmosphere, our restaurant provides a memorable dining experience for every occasion. Whether entertaining guests on a special day or sharing a meal with loved ones, guests can enjoy exceptional sushi in a refined and welcoming setting.
Menu & Courses
Extra Large Live Echizen Crab × Super Aged Sushi Course
Serving period :9 November - 20 March, 2027
Our concept is to balance traditional Edomae 'Sushi' with creative 'Sushi', featuring extra large live Echizen crab from Hokuriku and super-aged natural bluefin tuna. We meticulously select the finest ingredients from Japan, including premium shark fin from Kesennuma, Miyagi Prefecture, abalone, and sea urchin. This seasonal limited course also allows you to enjoy the fusion with luxurious ingredients such as caviar and karasumi.
Extra Large Live Echizen Crab (1.1kg UP)
Shark Fin from Kesennuma (around 200kg)
Seasonal Dobin Mushi
Herring Roe, Iso Tsubugai, Cream Cheese Marinated in Saikyo Miso for 6 Months
Sea Bream with Ponzu
Medium Fatty Tuna
Live Snow Crab Sashimi
Live Snow Crab Shabu-Shabu
Live Snow Crab Flakes with Karasumi and Caviar
Shark Fin from Kesennuma, Black Abalone
Small Bowl
Cod Milt and Sea Urchin
Sushi
~2 Weeks Aged Natural Bluefin Tuna~
Fatty Tuna
Kohada from Amakusa, Kumamoto, Aged for 5 Days
Nodoguro from Goto Islands, Nagasaki
Kuruma Shrimp and Sweet Shrimp
Extra Large Botan Shrimp
Sea Urchin
Live Snow Crab Flakes, Sea Urchin, Salmon Roe Hand Roll
Red Miso Soup
Dessert
Jersey Milk Ice Cream from Aso, Kumamoto
*Please note that the course content and the origin of crabs such as Matsuba Crab, Taiza Crab, and Tsuiyama Crab may change depending on availability.
Our concept is to balance traditional Edomae 'Sushi' with creative 'Sushi', featuring extra large live Echizen crab from Hokuriku and super-aged natural bluefin tuna. We meticulously select the finest ingredients from Japan, including premium shark fin from Kesennuma, Miyagi Prefecture, abalone, and sea urchin. This seasonal limited course also allows you to enjoy the fusion with luxurious ingredients such as caviar and karasumi.
Extra Large Live Echizen Crab (1.1kg UP)
Shark Fin from Kesennuma (around 200kg)
Seasonal Dobin Mushi
Herring Roe, Sea Snail, Cream Cheese Marinated in Saikyo Miso for 6 Months
Sea Bream with Ponzu
Medium Fatty Tuna
Live Snow Crab Sashimi
Live Snow Crab Shabu-Shabu
Live Snow Crab Flakes, Karasumi, Caviar
Shark Fin from Kesennuma, Black Abalone
Small Bowl
Cod Milt and Sea Urchin
Sushi
~2 Weeks Aged Natural Bluefin Tuna~
Fatty Tuna
Kohada from Amakusa, Kumamoto, Aged 5 Days
Nodoguro from Goto Islands, Nagasaki
Kuruma Shrimp and Sweet Shrimp
Extra Large Botan Shrimp
Sea Urchin
Live Snow Crab Flakes, Sea Urchin, Salmon Roe Hand Roll
Red Miso Soup
Dessert
Jersey Milk Ice Cream from Aso, Kumamoto
*Please note that the course content and the origin of crabs such as Matsuba Crab, Taiza Crab, and Tsuiyama Crab may change depending on availability.
【Sushi Ryoma Course】
【Premium Sushi Course】
【As if Obtaining the Water of the Dragon】
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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English-speaking staff may not be available on certain days.
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Available
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Available
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Only those who can enjoy the same course as adults are allowed.
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5,000 JPY / bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: USD 160.57 - USD 764.6
Dinner: USD 160.57 - USD 764.6 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual.
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 9 counter seats 1 private room for 6 people, 1 private room for 8 people Can accommodate up to 16 people when combined ・ Please contact the restaurant directly for reservations of 8 or more people. |
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| Operation hours | Lunch: 12:00 PM - 03:00 PM Dinner: 05:00 PM - 11:00 PM |
| Regular holiday | Thursdays, Fridays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card, QR code payment, Electronic money available |
| Smoking | Not Allowed |
| Address |
Roppongi Fusion Building 3F, 7-13-8 Roppongi, Minato-ku, Tokyo
東京都港区六本木7-13-8 六本木フュージョンビル 3F
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| Nearest station |
Roppongi Station
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| Directions from station |
1 minute walk from Roppongi Station on the Toei Oedo Line , 2 minute walk from Roppongi Station on the Tokyo Metro Hibiya Line
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