Our chef has honed his craft at renowned establishments both in Japan and overseas. With extensive international experience, he has served as Executive Chef and Head Chef in Bangkok, Shenzhen, Hong Kong, Dubai, and Vancouver.

Guided by the concept of harmonizing traditional Edomae "Sushi" with creative and modern "SUSHI,"

【Ultra-Aged Sushi】

We carefully select and source top-tier Japanese ingredients, centering on wild Pacific bluefin tuna aged for 2 to 5 weeks, alongside premier delicacies such as Kesennuma shark fin from Miyagi Prefecture, abalone, and sea urchin.

The interior is a warm, Japanese-style space featuring the soothing textures of wood. Equipped with fully private rooms that ensure complete privacy, guests can enjoy their meals in a tranquil atmosphere. These private rooms are ideal for important occasions such as business entertainment, dinners, and anniversaries, as well as welcome/farewell parties and various banquets, offering flexible seating to suit your group size and needs.

A restaurant that brings together expertly crafted aged sushi, seasonal cuisine, and a serene, high-quality atmosphere. It is a sushi destination tailored for a wide range of occasions, from hosting guests on special days to dining with cherished companions.

• Price Range:

  Lunch: USD 160.44 - USD 382.0
  Dinner: USD 160.44 - USD 382.0

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.