Sushi Hojo （鮨 北條）

In Ryogoku, the cradle of nigiri sushi, we proudly serve simple Edomae sushi that spotlights ingredients crafted with expert skill.

Our specialty is “kohada” (gizzard shad), a quintessential element of Edomae sushi.

The shari (sushi rice) is made from new rice, known for its higher moisture content, carefully cooked with precise water adjustments to achieve the perfect consistency.

Our selection of sake, meticulously paired with the sushi, features a diverse array of types and origins, each with its own distinctive flavor profile.

Nestled in a neighborhood brimming with downtown charm, our establishment offers a tranquil setting and attentive hospitality, ensuring a relaxing experience even for first-time visitors.

• Price Range:

  Dinner: USD 165.27 - USD 165.27

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  Beverages and any additional dishes ordered separately from the course will be charged on the day of your visit.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.