Instant reservation
Ginza Fukuju
Tokyo
Kaiseki
Michelin
4.8
(13)
JPY 48,400+
About
We offer a kaiseki course that changes monthly, allowing our guests to experience the seasonal flavors through our cuisine.
Our menu, featuring seasonal ingredients, is fresh and delicious. Please enjoy the course content that changes every month.
The interior of the restaurant is a calm, Japanese-style space with wooden elements where time passes leisurely.
Please spend a relaxing moment in a serene, Japanese-style atmosphere.
Menu & Courses
Lunch
Dinner
Ran - 蘭 -
JPY
11,296
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Young sweetfish (ayu) and summer vegetable tempura
・Shrimp and corn fishcake in a clear soup
・Premium red shrimp and bluefin tuna sashimi platter
・Simmered duck with winter melon and maitake mushrooms
・Hokkaido beef fillet steak or Grilled Spanish mackerel with seaweed (please choose when making a reservation)
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Assorted premium sushi (nigiri)
・Homemade miso soup with sea lettuce
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
・Matcha tofu with sesame dashi broth
・Young sweetfish (ayu) and summer vegetable tempura
・Shrimp and corn fishcake in a clear soup
・Premium red shrimp and bluefin tuna sashimi platter
・Simmered duck with winter melon and maitake mushrooms
・Hokkaido beef fillet steak or Grilled Spanish mackerel with seaweed (please choose when making a reservation)
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Assorted premium sushi (nigiri)
・Homemade miso soup with sea lettuce
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Lunch
Dinner
Aoi - 葵 -
JPY
15,062
This course features a live abalone steak and includes a generous number of dishes, ensuring a satisfying dining experience.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Young sweetfish (ayu) and summer vegetable tempura
・Shrimp and corn fishcake in clear soup
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Simmered duck with winter melon and maitake mushrooms
・Live abalone steak with exquisite liver sauce or Grilled Spanish mackerel with seaweed (please choose when making a reservation)
・Iwagaki oyster with vinegar (from the Sea of Japan, Shimane)
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium nigiri sushi
・Homemade miso soup with sea lettuce
・Seasonal dessert
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Young sweetfish (ayu) and summer vegetable tempura
・Shrimp and corn fishcake in clear soup
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Simmered duck with winter melon and maitake mushrooms
・Live abalone steak with exquisite liver sauce or Grilled Spanish mackerel with seaweed (please choose when making a reservation)
・Iwagaki oyster with vinegar (from the Sea of Japan, Shimane)
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium nigiri sushi
・Homemade miso soup with sea lettuce
・Seasonal dessert
Lunch
High-grade tuna course
JPY
16,317
A course featuring the finest fish, either nodoguro (blackthroat seaperch) or kinki (splendid alfonsino).
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with potato dumpling and edamame-wasabi sauce
・Grilled or simmered premium nodoguro fish (please choose when making a reservation)
・Steamed white rice with three kinds of pickles and homemade sea lettuce miso soup or Inaniwa udon
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with potato dumpling and edamame-wasabi sauce
・Grilled or simmered premium nodoguro fish (please choose when making a reservation)
・Steamed white rice with three kinds of pickles and homemade sea lettuce miso soup or Inaniwa udon
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Lunch
Dinner
Autumn Treasure Box Kaiseki
JPY
18,827
Lunch
A luxurious course featuring top-quality eel rice box from Mikawa Isshiki and seasonal dishes at their peak of freshness.
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Live abalone, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium grilled eel (shirayaki style)
・Three kinds of pickles
・Ultimate eel rice box (top-quality Mikawa Isshiki eel)
・Eel Liver soup
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
A luxurious course featuring top-quality eel rice box from Mikawa Isshiki and seasonal dishes at their peak of freshness.
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Live abalone, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium grilled eel (shirayaki style)
・Three kinds of pickles
・Ultimate eel rice box (top-quality Mikawa Isshiki eel)
・Eel Liver soup
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Dinner
A luxurious course featuring top-quality eel rice box from Mikawa Isshiki and seasonal dishes at their peak of freshness.
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Live abalone, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium grilled eel (shirayaki style)
・Three kinds of pickles
・Ultimate eel rice box (top-quality Mikawa Isshiki eel)
・Eel liver soup
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
A luxurious course featuring top-quality eel rice box from Mikawa Isshiki and seasonal dishes at their peak of freshness.
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Live abalone, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium grilled eel (shirayaki style)
・Three kinds of pickles
・Ultimate eel rice box (top-quality Mikawa Isshiki eel)
・Eel liver soup
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Lunch
Dinner
Ise lobster course
JPY
20,082
A memorable course where you can fully enjoy Ise lobster. Each guest is served a large Ise lobster prepared individually.
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Live Ise lobster, young sweetfish (ayu), and summer vegetable tempura
・Generous sashimi platter of live Ise lobster and fresh sea urchin
・Simmered duck with winter melon and maitake mushrooms
・Grilled Ise lobster (parent and child style) and today's recommended grilled dish
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium red shrimp nigiri sushi
・Ise lobster head miso soup
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
・Three kinds of appetizers
・Matcha tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Live Ise lobster, young sweetfish (ayu), and summer vegetable tempura
・Generous sashimi platter of live Ise lobster and fresh sea urchin
・Simmered duck with winter melon and maitake mushrooms
・Grilled Ise lobster (parent and child style) and today's recommended grilled dish
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium red shrimp nigiri sushi
・Ise lobster head miso soup
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Lunch
Dinner
Houou - 鳳凰 -
JPY
22,593
Lunch
Dinner
Superb Hairy Crab and Matsutake Mushroom Course
JPY
25,103
Lunch
The hairy crab has been pre-cut, making it very easy to enjoy.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita-akari potato dumpling and edamame-wasabi sauce
・Premium hairy crab
・Warm Inaniwa udon with Tanba black chicken
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
The hairy crab has been pre-cut, making it very easy to enjoy.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita-akari potato dumpling and edamame-wasabi sauce
・Premium hairy crab
・Warm Inaniwa udon with Tanba black chicken
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Dinner
The hairy crab has been pre-cut, making it very easy to enjoy.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium hairy crab
・Warm Inaniwa udon with Tanba black chicken
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
The hairy crab has been pre-cut, making it very easy to enjoy.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp, young sweetfish (ayu), and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Premium hairy crab
・Warm Inaniwa udon with Tanba black chicken
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
Lunch
Dinner
Matsutake mushroom and pike conger eel shabu kaiseki
JPY
31,379
Dinner
High-grade nodoguro (blackthroat seaperch) course
JPY
16,317
A course featuring the finest fish, either nodoguro (blackthroat seaperch) or kinki (splendid alfonsino).
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Grilled or simmered premium nodoguro (please choose when making a reservation)
・Steamed white rice with three kinds of pickles and homemade miso soup with sea lettuce or Inaniwa udon
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
・Three kinds of appetizers
・Edamame tofu with sesame dashi broth
・Grilled pike conger (sashimi style) with plum sauce
・Large shrimp and summer vegetable tempura
・Premium red shrimp, bluefin tuna, and fresh sea urchin sashimi platter
・Deep-fried flounder with Kita Akari potato dumpling and edamame-wasabi sauce
・Grilled or simmered premium nodoguro (please choose when making a reservation)
・Steamed white rice with three kinds of pickles and homemade miso soup with sea lettuce or Inaniwa udon
・Seasonal dessert
*Please note: The order of dishes may vary depending on kitchen operations.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Baby food can be brought in, and children's tableware is available.
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Reservation Notes
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Price Range:
Lunch: JPY 11,296 - JPY 31,379
Dinner: JPY 11,296 - JPY 31,379 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Baby food can be brought in, and children's tableware is available.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 50 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM - 3:00 PM (Last Order: 2:00 PM) Dinner: 5:00 PM - 11:00 PM (Last Order: 10:00 PM) |
| Regular holiday | Mondays (open if Monday is a public holiday, closed the following Tuesday), 3rd Tuesday of the month *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
4-12-13, Nakamura-kita, Nerima-ku, Tokyo
東京都練馬区中村北4-12-13
|
| Nearest station |
Nakamurabashi Station
|
| Directions from station |
3 minutes walk from Nakamurabashi Station
|
