159 Restaurants
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Edomae sushi featuring exceptional quality and freshness
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Fresh Edomae sushi pursued with new and flexible ideas
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.