159 Restaurants
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
The acclaimed roll featuring chutoro, tuna, uni, and egg yolk.
An Edomae sushi restaurant adapting its preparations to match seasonal and weather changes
A modern sushi experience that breaks the mold
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant