151 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy our special Edomae sushi made with our own rice.