165 Restaurants
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
The ultimate in freshness and flavor of fish, made with our unique rice
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients