159 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Enjoy our special Edomae sushi made with our own rice.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi made with mildly vinegared rice and carefully selected ingredients
New rice, perfectly hydrated and seasoned with three types of aged vinegar
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The sushi melt in your mouth and the snacks are all delicious