The popular restaurant, which had its main branch in Shibuya and quickly became difficult to make reservations for, has opened its fourth branch in Nishiazabu.

The sushi-ingredients we procure with a discerning eye are all carefully prepared and delicately seasoned, and served with the ones that capture the essence of the season in the chef’s choice of the day.

Using the best ingredients such as tuna, sea urchin, abalone, shrimps, crabs, etc., carefully chosen by a trusted middleman for the restaurant, the restaurant uses chef’s expertise in Japanese cuisine to create not only appetizers and sushi, but also a selection of dishes using dashi broth from the fish of the day so that customers can savor the true flavor of the ingredients.

Enjoy our exquisite sushi, which is more casual and cozy than that of the main restaurant, but no less high quality and delicious.

• Price Range:

  Lunch: USD 92.78 - USD 92.78
  Dinner: USD 142.26 - USD 173.18

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.