166 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Specially crafted sushi that combines the delicious flavors of rice and seafood
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value