【Notice of Temporary Closure】

Thank you very much for your continued patronage of Ginza Sushi Banyo.

We regret to inform you that, due to preparations for the opening of new restaurants in Ise City, Mie Prefecture, and Abu Dhabi, UAE, we will be temporarily closed from the end of July.

We are currently accepting reservations only through the end of July.

There is a possibility that we may operate for a few days in August; however, details regarding any August opening dates and the reopening schedule will be announced here and on our social media once confirmed.

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■ Request for Guests Visiting Our Restaurant

There are several apartment buildings located near our restaurant.

There have been cases where guests have mistakenly entered neighboring apartment buildings or rang their intercoms.

We kindly ask that you refrain from entering the building before your reservation time, and that you confirm our restaurant’s address before arriving at the scheduled time.

We sincerely appreciate your understanding and cooperation out of consideration for nearby residents.

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Aged Sushi in Shibuya: A Culinary Adventure

"Jukusei Sushi Yorozu," a hidden gem in the bustling heart of Higashi 4-chome, renowned for its artisanal aged sushi. The owner, Akira Shirayama, is self-taught and continues to explore.

Indulge in an omakase experience centered on ‘aged sushi,’ a rare delicacy where each piece is a testament to our unique aging techniques, honing the finest flavors from the seas of Japan.

They offer omakase courses centered around "aged sushi," which is made by elevating fresh fish from fishmongers and fishermen from all over the country, such as Hokkaido, Miyagi, Kanagawa, Fukuoka, and Nagasaki, using his unique artisanal aging method.

The profound flavors drawn out through optimal methods such as ice aging, vinegar marination, and air drying, tailored to each type of fish, are truly otherworldly. These sushi toppings pair exceptionally well with the vinegar rice made from the specially prepared rice "yorozu-mai," which is cooked to perfection in custom-ordered vermicular pots.

With only six seats at the counter, the interior of the restaurant exudes a modern ambiance with a black color scheme. Guests can fully enjoy the exquisite pairing of sushi and Japanese sake through conversations with Mr. Shirayama.

• Price Range:

  Dinner: USD 272.67 - USD 272.67

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Should you have allergies or food preferences that could affect two or more dishes within the course, we may treat the reservation as canceled, and depending on when the issue is raised, it may be subject to our cancellation policy. We kindly ask for your understanding to confirm any such concerns prior to making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 15 and above, and able to enjoy the course meal.

• Others:

  ・We kindly request that guests refrain from wearing strong scents such as perfume or cologne when visiting our establishment. Please ensure that your companions are also aware of this policy.

  ・Please refrain from smoking even if you leave your seat midway through.