12 Recommended Sushi Restaurants in Ebisu for Every Budget

Ebisu: A Stylish and Sophisticated Neighborhood

Just a short walk from the bustling district in front of the station, Ebisu opens up into a quiet residential neighborhood dotted with stylish cafes and gourmet restaurants. This culinary hotspot is home to a wide range of acclaimed eateries serving diverse cuisines. Though it's conveniently located near lively areas like Daikanyama, Hiroo, and Shirokane, and just one train stop from Shibuya, Ebisu exudes a calm, mature charm that sets it apart. Many of the restaurants in Ebisu offer a relaxed dining experience in a refined setting. Alongside delectable French, Italian, and traditional Japanese cuisine, the area also boasts an impressive selection of sushi restaurants serving top-quality sushi.

Sushi Restaurants in Ebisu

Ebisu has a wide variety of sushi restaurants, making it easy to find the right spot for any occasion or budget. Many of these restaurants provide a calm, relaxed setting for a quiet, unhurried meal, while others are ideal for celebrating special occasions. For those seeking an authentic dining experience, the area features several high-end sushi restaurants specializing in traditional Edo-style sushi. These popular spots are highly rated among food enthusiasts and often require a reservation to secure a seat. At the same time, more casual sushi eateries are also available, perfect for those looking to enjoy quality sushi in a laid-back setting. Whatever your preference, you're sure to find a sushi spot in Ebisu that’s just right for you.

9 Best Restaurants to Enjoy Authentic High-End Sushi in Ebisu

1. Takumi Sushi Owana(匠 鮨 おわな)

Takumi Sushi Owana, a long-time Michelin-listed restaurant, carries on the legacy of the renowned Sushi Sho in Yotsuya, known for its exceptional Edo-style sushi and highly sought-after reservations. Chef Owana honed his skills at Sushi Sho for over ten years before opening his own restaurant. At his counter, guests can enjoy beautifully crafted, bite-sized sushi and delicate small dishes that showcase his refined techniques. Each piece is crafted with a fresh topping personally selected by the chef and paired with rice seasoned with either red or white vinegar, chosen to best complement the ingredient. The temperature at which the sushi is served is also meticulously adjusted to enhance its flavor. The restaurant also offers an extensive selection of rare sake, sourced primarily from Chef Owana’s hometown of Shizuoka.

2. Daikanyama Sushi Takeuchi(代官山 鮨 たけうち)

Daikanyama Sushi Takeuchi is a restaurant that was ranked among the top 100 sushi restaurants in Japan by the country’s leading gourmet guide. The restaurant is helmed by Chef Takeuchi, who spent ten years honing his skills in Ginza and another four in Daikanyama. He chose Ebisu for its warm, relaxing atmosphere, creating a cozy space where guests can enjoy premium sushi in comfort. The tuna is sourced from a trusted Tsukiji wholesaler he’s worked with since his training days, while the rest of the seafood is carefully selected from specific regions across Japan. The omakase course features fresh vegetables shipped directly from his family home in Shimane, as well as rare dishes like tempura, offering a wholesome meal with variety and balance.

3. Sushi Rizaki Ebisu(鮨 利﨑 恵比寿)

Sushi Rizaki Ebisu is the more accessible branch of the renowned Shibuya flagship store, known for being extremely difficult to book. This location delivers the same quality and care that earned the main restaurant a spot among Japan’s top 100 sushi restaurants, according to the country’s leading gourmet guide. Head Chef Shiotani trained at some of Japan’s most renowned establishments, including the prestigious kaiseki restaurant Kikunoi Honten in Kyoto and the exquisite French restaurant Tsubaki in Nishi-Azabu. He later joined Sushi Rizaki, where his talent and creativity quickly led to his appointment as head chef. The Ebisu branch sources ingredients from the same trusted suppliers as the main restaurant, offering top-tier sushi at affordable prices. Though the staff don’t speak English, the warm, relaxed atmosphere ensures an enjoyable dining experience.

4. Sushi Takehan Wakatsuki(鮨竹半 若槻)

Sushi Takehan Wakatsuki is a long-established sushi restaurant that first opened in 1995. It was taken over by the current chef, Mr. Wakatsuki, in 2012 and has been operating at its present location since 2017. With English menus and English-speaking staff, it’s welcoming to international guests. Chef Wakatsuki is a seasoned sushi chef who began his training in sushi and Japanese cuisine at the age of 16. He serves Edo-style sushi crafted with toppings that change with the seasons. The seafood is carefully selected from Toyosu Market, while other ingredients are delivered directly from his hometown in Shimane. The sushi rice is steamed the traditional way in a metal pot (hagama), using specially chosen rice and water to enhance both flavor and texture.

5. SushiSatoru (すしさとる)

Sushi Satoru has been consistently featured on Michelin’s list of Selected Restaurants. Chef Araki, the owner, has an unconventional background as a former professional boxer. After leaving the ring, he trained at a Michelin-starred Japanese restaurant in Kyoto and later worked as the second chef at Hatano Yoshiki in Azabu-Juban, one of Tokyo’s most notoriously hard-to-book sushi restaurants. The omakase course begins with eggplant (nasu) and ends with sweet red bean (anko), making for a subtle pun that reflects the chef’s playful side. The sushi features premium tuna sourced from Fujita Suisan, a respected wholesaler known for top-grade cuts, along with other carefully selected seasonal seafood. To complement the meal, the restaurant offers a specially curated lineup of around 50 types of sake and wine.

6. Ebisu Endo(恵比寿えんどう)

Ebisu Endo is a highly regarded sushi restaurant that earned a Bronze Award on Japan’s largest gourmet review site. Though born into a sushi family, Chef Endo initially pursued soccer during his school years and even studied abroad in the UK. After returning to Japan, he chose to follow his roots and stepped into the world of sushi. He trained at some of the country’s most prestigious sushi restaurants, including the former Michelin three-star Sushi Saito in Roppongi and Hasegawa Minoru, before opening his own. His Edo-style sushi stays true tradition, but with a distinctive personal touch. The seafood is sourced from Mr. Fujimoto, a renowned fisherman in the Seto Inland Sea, while the sake menu is centered around Aramasa, a well-regarded label from Akita.

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7. Jukusei Sushi Yorozu(熟成鮨 万)

Jukunsei Sushi Yorozu is a long-standing Michelin one-star restaurant known for its aged sushi. The omakase course begins with a delicate shellfish soup, followed by a series of seasonal side dishes. Sushi rice wrapped in seaweed is then served, gently leading into the main nigiri selection. Chef Shirayama developed his signature style of fish aging through a combination of formal training and self study. He sources premium seafood from across Japan and ages each ingredient with care, pairing it with aged red vinegar rice to create sushi rich in depth and umami. The tuna is supplied by Yamako, a trusted Toyosu Market wholesaler specializing in top-grade maguro.

8. Sushi Masa(鮨 まさ)

Sushi Masa is a unique restaurant where young chefs from renowned sushi establishments take turns leading the kitchen, each showcasing their own approach and skill. Another distinctive feature is the rotating weekly theme, with one week featuring fugu or crab and another focusing on premium tuna, ensuring a fresh experience with every visit. The omakase course is priced at around ¥10,000, offering excellent value for authentic, high-quality sushi. Due to its popularity, reservations can be difficult to secure. A reasonably priced sake pairing course is also available, thoughtfully designed to complement the meal. The tuna served is sourced from Yamako, a respected Toyosu Market wholesaler known for supplying some of the finest maguro in the industry.

9. Sushi Kuriyagawa(鮨 くりや川)

At Sushi Kuriyagawa, guests can enjoy delicate Edo-style sushi prepared using traditional techniques, alongside innovative small dishes that offer a modern take on classic Japanese cuisine. Having trained at both prestigious sushi restaurants and refined kaiseki establishments, Chef Kuriyagawa has developed a broad and nuanced culinary skill set. Tuna is a particular focus of his craft, with selections that include some of the finest and rarest cuts of premium fatty tuna (toro) in Japan. One standout dish is his signature “One Spoonful of Premium Uni Mixed Sushi,” a single bite packed with deep, luxurious flavor. The omakase course features about 23 dishes, served as a series of small, refined plates, each with rich, distinctive flavors that showcase the finest seasonal ingredients.

3 Best Casual Sushi Spots in Ebisu

10. Sushi Ebisu(スシエビス)

Sushi Ebisu is a casual sushi izakaya that holds the top spot in views among sushi restaurants in the Ebisu area on Japan’s largest gourmet website. While grounded in traditional sushi techniques, it puts its own creative spin by blending rice vinegar with balsamic vinegar in its sushi rice, allowing it to pair beautifully with wine. In addition to sushi, the restaurant offers a wide selection of creative dishes, ranging from traditional Japanese appetizers to Western-style side plates. With its reasonable pricing, terrace seating, and private rooms, it serves as a versatile option suitable for various occasions, including casual dates and group gatherings.

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11. Edomae Bikkuri Sushi(江戸前 びっくり寿司)

Edomae Bikkuri Sushi is a reliable late-night sushi spot, open until 3 a.m. Despite its affordable pricing, it delivers a level of quality that surpasses expectations for a chain restaurant. The seafood is carefully selected each morning by skilled buyers, and every dish is precisely prepared by experienced chefs. In addition to sushi and sashimi, the restaurant serves grilled and simmered fish, seasonal vegetable tempura, and other seafood delicacies designed to pair well with drinks. A rotating selection of seasonal sake is also available. Spacious tables and a relaxed atmosphere create a warm, comfortable setting for enjoying delicious food.

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12. Tsukiji Sushi Ko(築地すし好)

Tsukiji Sushi Ko is a well-known sushi chain with its original location in Tsukiji. It serves fresh, seasonal sushi made with carefully selected ingredients from the Toyosu Market. Sushi can be ordered one piece at a time, with affordable prices starting at just ¥99 and going up to around ¥700. In addition to nigiri, the restaurant offers a variety of rolls, including futomaki and chirashi bowls, along with small side dishes and delicacies typically found at traditional Edo-style sushi shops. Each piece is crafted with great attention to detail, using skillfully handled, flavorful seafood.

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