11 Recommended Sushi Restaurants Near Tsukiji Market for Every Budget

About Tsukiji Market

Tsukiji Market officially closed in 2018 when its wholesale operations were relocated to the new Toyosu Market. However, the Tsukiji Outer Market is still just as lively as ever. Lined with fresh seafood vendors, gourmet food stalls, and casual eateries, this area continues to attract locals and tourists alike. Visitors can savor Tsukiji signature dishes while soaking in the nostalgic atmosphere of this traditional marketplace. Even today, Tsukiji remains a beloved destination where Japan’s rich food culture is deeply rooted and celebrated.

Enjoying Sushi in Tsukiji Market

The Tsukiji area can be broadly divided into the Outer Market and the surrounding neighborhood. The Outer Market is home to a wide selection of casual sushi restaurants, perfect for a quick yet satisfying bite. The surrounding area, however, features several Michelin-starred establishments serving some of the finest sushi in Japan.

High-End Sushi Restaurants in the Tsukiji Area (Around ¥20,000)

1. Sushi Keita(鮨 桂太)

Sushi Keita is a Michelin one-star restaurant that was ranked among Japan’s top 100 sushi restaurants by major gourmet review sites in both 2021 and 2022. The chef, originally from Hokkaido where sushi and vinegared rice were an integral part of daily life, serves sushi meticulously crafted with his signature rice (shari). After honing his skills at renowned sushi restaurants in Hokkaido and Ginza, he opened Sushi Keita in 2017. The space is calm and inviting, designed so that guests can fully enjoy their sushi without feeling intimidated. Generous cuts of fish and bold, expressive flavors add to the dynamic culinary experience. The sushi rice is specially prepared with a custom blend of three types of red vinegar, and only toppings (neta) that pair perfectly with this base are selected. Ingredients like kohada (gizzard shad) and hamaguri (clam), which require delicate preparation, are handled with expert care. Each piece is served at its ideal temperature for peak flavor, pairing beautifully with a glass of sake. This warm, homey restaurant naturally brings guests together through relaxed, lively conversation.

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2.Sushi Hashimoto(鮨　はしもと)

Sushi Hashimoto, a Michelin one-star restaurant, was named one of Japan’s top 100 sushi restaurants by a leading gourmet review site in both 2021 and 2022. It has also received the Silver Award for five consecutive years from 2021 to 2025. The chef, who grew up in a family that ran a sushi restaurant, spent 12 years training at top sushi establishments in Tokyo before opening his own place in 2014. The warmth of his family comes through in personal touches, like the family crest and the restaurant signage handwritten by his late grandmother, found throughout the space. Having opened the restaurant at a young age, the creative chef constantly refreshes the menu with evolving nigiri and small plates. Savor a thoughtfully crafted mix of raw fish, kombu-marinated cuts, and delicately seared pieces at this modern, innovative restaurant.

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3. Sushidokoro Yamato(鮨処 やまと)

Sushidokoro Yamato, featured in the Michelin Guide, was ranked among Japan’s top 100 sushi restaurants by a major gourmet review site in 2022. It also received a Bronze Award from the same site in both 2024 and 2025. The chef, who lived in his family’s sushi restaurant in Kagawa, dreamed of becoming a sushi master as early as elementary school. After years of training at the prestigious Nihonbashi Kakigaracho Sugita in Tokyo, he opened his own restaurant in 2021. The restaurant’s signature dish is kohada (gizzard shad), served thick-cut and precisely seasoned. The chef fine-tunes the balance of salt and vinegar down to the second, depending on the fish’s condition that day, to deliver it at peak flavor. Enjoy top-quality sushi and sake at a clean, minimalist counter designed to keep the focus on the food.

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4. Sushi Miyuki(鮨　美幸)

Sushi Miyuki, a restaurant featured in the Michelin Guide, opened in 2022 on the former site of Sushi Hashimoto. The restaurant is helmed by Mr. Konno, former second-in-command at Hashimoto, who now serves heartfelt sushi in his own style. He places particular importance on kohada, handling it with deliberate care and precision. The shop carries on the spirit of its predecessor, from the beauty of each ingredient to the refined craftsmanship behind every piece. The L-shaped counter creates a clean, elegant space for guests to enjoy delicately crafted tsumami (appetizers) and perfectly paired sake. For those who have dined at the relocated Sushi Hashimoto, a visit to Sushi Miyuki offers a fun side-by-side tasting comparison.

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5. Sushi Tada(鮨　忠)

Sushi Tada, run by a chef trained at a Michelin three-star sushi restaurant in Tokyo, specializes in authentic traditional Edomae-style sushi. The chef visits the market each morning and takes great care in handling each ingredient. Guests can enjoy expertly prepared delicacies like abalone and clam, along with premium selections like kohada and hon-maguro (bluefin tuna). Each piece is enhanced by sushi rice seasoned with a custom blend of four types of vinegar. The drink menu features a curated selection of sake and wine, mainly from breweries in the Tohoku region, perfectly complementing the rich flavors of Edomae sushi.

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Mid-Range Sushi Restaurants in the Tsukiji Area (Around ¥10,000)

6. Tachigui Sushi Akira Tsukiji Akilab Branch(立喰い寿司あきら 築地Akilab店)

Opened by the chef behind the prestigious Tokyo sushi restaurant Sushi Ryusho, Tachigui Sushi Akira has earned a loyal following in Tsukiji with its approachable standing-style format. In February 2024, the restaurant reopened in a new format inside the Akilab building, just around the corner from its original location. The updated two-floor layout features a standing sushi counter on the ground floor and a more relaxed, seated dining space on the second floor, where guests can enjoy appetizers as well. Despite its standing setup, the quality matches that of Sushi Ryusho. Guests can savor rice seasoned with red vinegar and served with carefully selected fresh fish. A standout dish is the premium bluefin tuna sourced from Yamayuki, one of Japan’s most renowned tuna wholesalers. Thanks to the restaurant's efficient standing-style service, the tuna is available here at a surprisingly reasonable price. The deliciously fried dishes, such as aji-fry (fried horse mackerel) and kaki-fry (fried oysters), are also highly recommended.

Casual Sushi Restaurants in the Tsukiji Area (Around ¥3,000)

7. Okame(おかめ)

Tucked away in a quiet corner of Tsukiji Market, Okame is a tiny standing sushi bar with space for just four guests. It’s the perfect spot for a quick, casual sushi break when you're short on time or simply looking for a light bite. Despite its standing format, the restaurant offers authentic, high-quality sushi in small, satisfying portions. Tuna set menus and other popular options are available, providing a well-rounded selection for all tastes. The atmosphere retains the nostalgic charm of old Tsukiji, making for a truly enjoyable sushi experience. It’s a great place to stop by mid-stroll and order just the right amount to suit your appetite.

Affordable Sushi Restaurants in the Tsukiji Outer Market

8.Shutoku 2go Ten(秀徳 2号店)

The chef at Shutoku 2go Ten, inspired by a childhood visit to a sushi restaurant with his family, honed his skills at various sushi establishments in Tokyo before becoming the head chef. The restaurant serves authentic, high-quality toppings sourced from long-established fish wholesalers. Signature items include wild-caught bluefin tuna and exceptionally fresh white fish. The restaurant has a mix of counter seats, tables, and private rooms, making it suitable for all kinds of dining occasions. The extensive drink selection includes wine, shochu, and premium sake, while a variety of seasonal small dishes are also offered to complement the drinks. For those in a hurry, beautifully packed bento sets are available for takeout, with various options such as luxurious inarizushi filled with simmered conger eel (anago) or tiger prawn, as well as kanpyomaki rolls.

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9. Sushizanmai(すしざんまい)

Since opening its first location in Tsukiji in 2001, Sushizanmai has become one of Japan’s most famous sushi chains, with branches all across the country. In Tsukiji alone, there are more than 10 outlets, but this dynamic three-story flagship store is where it all began. Open 24 hours a day, year-round, it’s the perfect spot to enjoy delicious authentic sushi anytime at a reasonable price. The charismatic owner, known for his lively personality and dramatic gestures, is so iconic there’s even a life-sized statue of him in front of the shop. First-time sushi eaters will appreciate the indulgent maguro (tuna) set meal or the wide variety of rice bowls. Sushi can also be ordered by piece to suit your appetite.

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10.Tsukiji Sushi Sei(築地寿司清)

With branches across major cities in the Tokyo metropolitan and Kansai regions, Tsukiji Sushi Sei is a historic sushi restaurant chain with over 130 years of tradition. Known for offering authentic sushi at reasonable prices, it’s said to be the first restaurant to ever serve iwashi (sardine) nigiri. A standout dish is the chūtoro (medium-fatty tuna), prized for its rich, buttery sweetness that melts in your mouth.Guests can sit at the counter for a close-up view of the chefs’ expert knife work or choose a table, depending on group size and mood.

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11. Tsukiji Kagura Zushi(築地神楽寿司)

With several branches in both Tsukiji and Toyosu, Kagura Zushi is known for its authentic, traditional Edomae-style sushi, made with rice seasoned with natural red vinegar. The restaurant sources its ingredients directly from the Tsukiji market, including popular flame-seared selections like kinki (rockfish), nodoguro (blackthroat seaperch), and kinmedai (golden eye snapper). These premium cuts are lightly seared and best enjoyed with a sprinkle of mineral-rich rock salt. Next to the main shop is a small food stall in the style of Edo-period street dining. Preserving its original setup from when it first opened, this cozy spot allows guests to enjoy sushi in a lively, open-air setting filled with the vibrant energy of Tsukiji.

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