
About
A refined destination where the aroma of charcoal and masterful craftsmanship reveal new dimensions of beef tongue cuisine. Signature dishes include the Nama Shabu‑shabu, delicately prepared in just five seconds, and thick‑cut rare grilled tongue made from the prized tan‑moto (base of the tongue) and tan‑naka (middle section), slow‑cooked at low temperature for 12 hours. Expertly controlled heat draws out remarkable tenderness and concentrated umami, elegantly complemented by condiments such as fresh green peppercorns and hon‑wasabi.
From charcoal grilling to beef tongue shabu‑shabu and meltingly tender boiled tongue, a diverse range of techniques showcases the depth and versatility of this specialty ingredient. The kamameshi, made with premium rice selected by Kyoto’s renowned rice purveyor Hachidaime Gihey, is cooked to order in an iron pot. Infused with house‑made flying fish (ago) dashi and seasonal ingredients, it leaves a rich, lingering finish—an ideal conclusion to the meal.
The warm, wood‑toned interior blends modern Japanese design with a sense of calm, offering spacious counter seating and semi‑private rooms that feel intimate and welcoming. The relaxed atmosphere makes it comfortable for solo diners and women alike. Soft indirect lighting and gentle jazz create a soothing backdrop for enjoying house‑made sours and carefully curated sake alongside the cuisine.
A specialty restaurant dedicated to elevating beef tongue, offering a refined dining experience worthy of life’s special occasions.
Menu & Courses
【Weekday Lunch Only! Choice of Kamameshi Main Course】
Three Kinds of Appetizers
Incredibly Tender Boiled Beef Tongue
Selectable Kamameshi
Enjoy freshly steamed kamameshi with your choice of main ingredients
Beef Tongue and Burdock: Rich umami of beef tongue perfectly paired with aromatic burdock
・Salmon and Salmon Roe: Generous topping of luxurious salmon and salmon roe
・Mackerel and Ginger: Fatty mackerel cooked to fragrant perfection with ginger
・Octopus and Shiso: Savory octopus complemented by the refreshing aroma of shiso leaves
・Duck and Green Onion (+300 yen): Juicy duck paired with sweet green onions for a luxurious combination
Today’s Gelato
【Weekday Lunch Only! Select Your Luxurious Beef Tongue Set Course】
Three Kinds of Appetizers
Incredibly Tender Boiled Beef Tongue
Selectable Set Meal
A luxurious set featuring your choice of the main dish below, served with tongue stew and small side dishes
・Sendai Beef Tongue: Thick-cut Sendai-style beef tongue, perfectly seared
・Slow-Cooked Thick-Cut Rare Tongue: Exquisite rare tongue prepared over 12 hours
Today’s Gelato
【Weekday Lunch Only! Luxurious Beef Tongue Lunch Course at Gyutan Biyori】
Three Kinds of Appetizers
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Selectable Kamameshi
Today’s Gelato
【Five-Course Menu Incredibly Tender Boiled Beef Tongue and Seared Sendai Beef Tongue with Kelp! Includes a 2-hour all-you-can-drink plan!】
Three Kinds of Appetizers
Incredibly Tender Boiled Beef Tongue
Chef’s Assorted Oden
Adult-Style French Fries
Seared Sendai Beef Tongue with Kelp
All-You-Can-Drink
【Gyutan Biyori Course】
Three Kinds of Appetizers
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Selectable Kamameshi
Today’s Gelato
【Gyutan Biyori Course – Includes 2 Hours All-You-Can-Drink!】
Three Kinds of Appetizers
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Selectable Kamameshi
Today’s Gelato
All-You-Can-Drink
【Carefully Selected Biyori Course】
To ensure you can enjoy your meal with someone special in an elegant and comfortable setting, we pay careful attention to presentation, temperature, and timing. Each plate is beautifully arranged with seasonal touches, prepared in a refined style reminiscent of kaiseki cuisine. With no need for sharing and every dish served at its optimal condition, please enjoy a truly special dining experience.
Three Kinds of Appetizers
5-Second Raw Tongue and Green Onion Shabu-Shabu
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Selectable Kamameshi
Today’s Gelato
【Selected Biyori Course – Includes 2.5 Hours All-You-Can-Drink!】
To ensure you can enjoy your meal with someone special in an elegant and relaxed setting, we pay careful attention to presentation, temperature, and timing. Each plate is beautifully arranged with seasonal touches, prepared in a refined style reminiscent of kaiseki cuisine. With no need for sharing and every dish served at its optimal condition, please enjoy a truly special dining experience.
Three Kinds of Appetizers
5-Second Raw Tongue and Green Onion Shabu-Shabu
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Selectable Kamameshi
Today’s Gelato
All-You-Can-Drink
【Luxurious Plan to Fully Enjoy Beef Tongue Dishes】
Three Kinds of Appetizers
5-Second Raw Tongue and Green Onion Shabu-Shabu
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Refilled Tongue Stew
Selectable Kamameshi
Today’s Gelato
【Luxurious Plan to Fully Enjoy Beef Tongue Cuisine – Includes 3 Hours All-You-Can-Drink!】
To ensure you can enjoy your meal with someone special in a refined and comfortable setting, we pay close attention to presentation, temperature, and timing. Each plate is beautifully arranged with seasonal touches, prepared in an elegant style reminiscent of kaiseki cuisine. With no need for sharing and every dish served at its optimal condition, please enjoy a truly special dining experience.
Three Kinds of Appetizers
5-Second Raw Tongue and Green Onion Shabu-Shabu
Incredibly Tender Boiled Beef Tongue
Raw Tongue Yukhoe
Hanatan Tessha — Paper‑Thin Beef Tongue Sashimi
Thick-Cut Rare Tongue, Slow-Cooked for 12 Hours
Today’s Thin-Sliced Tongue Roll Skewer
Adult-Style French Fries
Refilled Tongue Stew
Selectable Kamameshi
Today’s Gelato
All-You-Can-Drink
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* A table charge of 500 JPY per person (excluding tax) will be charged separately and must be paid on-site.
Features
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Available
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Available
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Only those who can enjoy the same course as adults are allowed
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Reservation Notes
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Price Range:
Lunch: USD 23.81 - USD 44.22
Dinner: USD 34.02 - USD 74.84 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed
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Others:
・We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
・Multiple language menus are available (English, Traditional Chinese, Simplified Chinese, Korean)
Information
| Total Seats | 19 Seats |
|---|---|
| Operation hours | Mon ~ Fri 11:00 AM – 3:00 PM(L.O. Food 2:00 PM) 5:00 PM – 11:30 PM(L.O. Food 10:30 PM / Drinks 11:00 PM) Sat 3:00 PM – 11:30 PM(L.O. Food 10:30 PM / Drinks 11:00 PM) Sun・Holidays 3:00 PM – 11:00 PM(L.O. Food 10:00 PM / Drinks 10:30 PM) |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Makita Building, 1-19-2 Asakusabashi, Taito-ku, Tokyo
東京都台東区浅草橋1-19-2 槇田ビル 1F
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| Nearest station |
Asakusabashi Station, Akihabara Station
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| Directions from station |
1 minute walk from Asakusabashi station
7 minutes walk from Akihabarai station |











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