9 Restaurants
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Yosenabe Chanko prepared with a secret broth passed down for more than half a century.
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Kimono-clad staff prepare the finest Kobe beef right in front of you
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Pork belly shabu-shabu made with the legendary brand pork TOKYO X