Sanmikouan kobe beef shabushabu HANARE KYOTO (三味洪庵 神戸牛しゃぶ 京都はなれ)

Kyoto-si Kyoto USD 135.5 + Hotpot, Shabushabu

About

Menu & Courses

Lunch Dinner

Kobe Beef “Tajimaguro” Sukiyaki Course

USD 135.5
We use only "Tajimaguro," an extremely rare variety within the Kobe beef brand.
Please enjoy the astonishing melt-in-the-mouth texture that sets it apart from other Wagyu.

[Course Highlights]
・We luxuriously use "Rib roast" for the cut.
・Our secret Warishita sauce and premium beef tallow are used to maximize the natural sweetness of the Tajima-guro fat.
・We have prepared the ultimate egg over rice using earthen pot rice and carefully selected eggs.
Enjoy the moving experience until the very last bite with rice from Sado Island and rich, flavorful eggs.

[Content]
・Appetizer / Warm Dish / Sukiyaki (Rib roast)
・White rice cooked in an earthen pot from Sado Island
・Ultimate Egg over Rice
・Seasonal Dessert
Lunch Dinner

Kobe Beef “Tajimaguro” Shabu-Shabu Course

USD 135.5
We use only “Tajimaguro,” an extremely rare variety even among Kobe beef.
Enjoy its astonishingly delicate melt-in-the-mouth texture, unlike any other wagyu.

[Course Highlights]
• Generously uses ribeye (rib roast) cut
• A one-of-a-kind style featuring an abundance of organic mushrooms, thinly sliced fresh and covering the dashi
• The rich aroma of mushrooms enhances the refined sweetness of Tajimagen’s light, clean fat, leaving a deep, lingering finish until the very last bite

[Content]
• Appetizer / Warm dish / Shabu-shabu (ribeye)
• 100% buckwheat soba
• Seasonal dessert
Lunch Dinner

Kobe Beef “Tajimaguro” OMAKASE Course

USD 203.25
We use only the exceptionally rare “Tajimaguro,” one of the finest selections of Kobe beef.
Enjoy its astonishingly delicate melt-in-the-mouth texture, setting it apart from all other wagyu.

[Course Highlights]
・Experience the diverse appeal of Tajimagen through all five senses, little by little.
A luxurious course confidently recommended by our staff to fully savor Tajimagen.
・Discover the “one-of-a-kind” character of each cut.
Delicate ribeye, richly flavored lean marushin, and the elegant, premium sirloin.
・Beef cutlet prepared as black katsu, followed by sukiyaki and shabu-shabu.
Enjoy the varying melt and purity of fat from each cut through a range of dishes.
・Finish with handmade 100% buckwheat soba by Sanmikōan.

[Content]
・Appetizer (ribeye)
・Warm dish (ribeye)
・Beef cutlet (marushin)
・Sukiyaki (ribeye)
・Shabu-shabu (sirloin)
・100% buckwheat soba
・House-made warabi mochi

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

Reservation Notes

Information

Total Seats 6 seats
Operation hours 12:30 PM – 9:00 PM
(Last reservation: 6:30 PM)
Regular holiday Mondays, Thursdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Credit card available
Smoking Not Allowed
Address
2F, 393 Sekisenincho, Kitaura Shirakawasuji Nishiiri, Sanjo-dori, Higashiyama-ku, Kyoto-si, Kyoto
京都府京都市東山区三条通北裏白川筋西入ル石泉院町393 2F
Nearest station
Higashiyama Station
Directions from station
2 minutes walk from Higashiyama Station
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