Kobe beef shabushabu HANARE KYOTO (神戸牛しゃぶ 京都はなれ)

Kyoto-si ,  Kyoto USD 208.46 + Hotpot, Shabushabu

About

Menu & Courses

Sanmikouan kobe beef shabushabu HANARE KYOTO_20260625154017

※Images are for illustration purposes only.

Lunch

Kobe Beef Tajimaguro Omakase Kaiseki Course (Tajimaguro Premium Female Only Aged 40 Months or More Tasting)

USD 277.95
This is an omakase meat kaiseki featuring the finest Tajima beef, 'Tajimaguro,' which is raised through 'live aging,' a process that enhances the flavor of the meat over a period of 34 to 40 months, approximately twice the time of typical domestic beef.
※ Tajimaguro Premium consists only of females aged 40 months or more.
※ The tasting course allows you to savor the differences in the meat with the course's main dish, 'shabu-shabu.'
Sanmikouan kobe beef shabushabu HANARE KYOTO_20260625154017

※Images are for illustration purposes only.

Dinner

Kobe Beef Tajimaguro Omakase Kaiseki Course (Tajimaguro Premium Comparison of Cows Over 40 Months Old)

USD 277.95
This is an omakase meat kaiseki featuring the finest Tajima beef, 'Tajimaguro,' which is raised through 'live aging,' a process that enhances the flavor of the meat over a period of 34 to 40 months, approximately twice the time of typical domestic beef.
※ Tajimaguro Premium consists only of cows over 40 months old.
※ The comparison course allows you to savor the differences in meat through the course's main dish, 'shabu-shabu.'
Sanmikouan kobe beef shabushabu HANARE KYOTO_20260625154225

※Images are for illustration purposes only.

Lunch

Kobe Beef Tajimaguro Omakase Kaiseki Course (Using Tajimaguro Premium Female Only Over 40 Months)

USD 347.44
This is an omakase meat kaiseki featuring the finest Tajima beef, 'Tajimaguro,' which is raised through 'live aging,' a process that enhances the flavor of the meat over a period of 34 to 40 months or more, approximately twice the time of typical domestic beef.
* Tajimaguro Premium uses only females over 40 months
* Enjoy the difference in meat quality with the course's main dish, 'Shabu-shabu'
Sanmikouan kobe beef shabushabu HANARE KYOTO_20260625154225

※Images are for illustration purposes only.

Dinner

Kobe Beef Tajimaguro Chef's Choice Kaiseki Course (Using Tajimaguro Premium Female Only Over 40 Months)

USD 347.44
This is the pinnacle of Tajima beef, 'Tajimaguro,' which is raised through 'live aging,' a process that takes 34 to 40 months or more, approximately twice the time of typical domestic beef, to enhance the flavor of the meat while still alive.
* Tajimaguro Premium uses only females over 40 months
* Enjoy the difference in meat quality with the course's main dish, 'Shabu-shabu'
Sanmikouan kobe beef shabushabu HANARE KYOTO_20260625154048

※Images are for illustration purposes only.

Lunch

Kobe Beef Tajima Gen Chef's Choice Kaiseki Course

USD 208.46
Our establishment exclusively uses the exceptionally rare 'Tajima Gen' from Kobe beef. Experience the astonishing melt-in-your-mouth sensation that sets it apart from other Wagyu.

【Course Highlights】
・Savor the diverse allure of Tajima Gen, engaging all five senses. This luxurious course is confidently recommended by our staff to fully enjoy the flavors of Tajima Gen.
・Experience the unique individuality of each cut. Delicate ribeye, richly flavored marushin, and the elegant, supreme sirloin.
・Enjoy beef cutlet prepared as kuro-katsu. Additionally, savor the melting fat and purity of each cut through a variety of dishes, from sukiyaki to shabu-shabu.
・Conclude with Sanmi Koan's special 100% buckwheat soba.

【Contents】
・Appetizer (Ribeye)
・Warm Dish (Ribeye)
・Beef Cutlet (Marushin)
・Sukiyaki (Ribeye)
・Shabu-shabu (Sirloin)
・100% Buckwheat Soba
・Dessert
Sanmikouan kobe beef shabushabu HANARE KYOTO_20260625154048

※Images are for illustration purposes only.

Dinner

Kobe Beef “Tajimaguro” OMAKASE Course

USD 208.46
We use only the exceptionally rare “Tajimaguro,” one of the finest selections of Kobe beef.
Enjoy its astonishingly delicate melt-in-the-mouth texture, setting it apart from all other wagyu.

[Course Highlights]
・Experience the diverse appeal of Tajimagen through all five senses, little by little.
A luxurious course confidently recommended by our staff to fully savor Tajimagen.
・Discover the “one-of-a-kind” character of each cut.
Delicate ribeye, richly flavored lean marushin, and the elegant, premium sirloin.
・Beef cutlet prepared as black katsu, followed by sukiyaki and shabu-shabu.
Enjoy the varying melt and purity of fat from each cut through a range of dishes.
・Finish with handmade 100% buckwheat soba by Sanmikōan.

[Content]
・Appetizer (ribeye)
・Warm dish (ribeye)
・Beef cutlet (marushin)
・Sukiyaki (ribeye)
・Shabu-shabu (sirloin)
・100% buckwheat soba
・House-made warabi mochi

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

Reservation Notes

Information

Total Seats 6 seats
Operation hours 12:30 PM – 9:00 PM
(Last reservation: 6:30 PM)
Regular holiday Mondays, Thursdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Credit card available
Smoking Not Allowed
Address
2F, 393 Sekisenincho, Kitaura Shirakawasuji Nishiiri, Sanjo-dori, Higashiyama-ku, Kyoto-si, Kyoto
京都府京都市東山区三条通北裏白川筋西入ル石泉院町393 2F
Nearest station
Higashiyama Station
Directions from station
2 minutes walk from Higashiyama Station
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