
About
Enjoy an exceptional dining experience in a traditional Kyoto townhouse over 100 years old, nestled along the Shirakawa River in Higashiyama.
This historic Kyoto townhouse has been designated by Kyoto City as a Building of Historical Scenic Significance.
At Kobe Beef Shabu Kyoto Hanare, guests can enjoy an unforgettable dining experience with their loved ones in the comfort of a private dining room, reminiscent of being welcomed into a friend's home in Kyoto.
■ Tajimaguro – Premium Tajima Beef Perfected Through Extended Cattle Rearing
Tajimaguro is an exceptional variety of Tajima beef, raised for 34 to 40 months or longer—approximately twice as long as typical Japanese beef cattle. This extended rearing period, known as seitai jukusei (in-vivo maturation), allows the beef to develop extraordinary depth of flavor. We proudly feature this premium beef in our course menus.
Raised individually with specially formulated natural feed, Tajimaguro cattle produce exceptionally delicate fat with a melting point as low as 12.4°C, giving the beef a light, smooth texture reminiscent of tuna. Savor this truly unique flavor, made possible through our close relationship with the producer.
■ Tableside Preparation and Traditional Japanese Hospitality by Kimono-Clad Attendants
Our kimono-clad attendants carefully prepare each dish before your eyes while sharing the distinctive qualities of Tajimaguro beef.
Complete your experience with rare, hard-to-find Japanese sake and Japanese wines, and indulge in an atmosphere of exceptional comfort and relaxation.
Menu & Courses
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※Images are for illustration purposes only.
Kobe Beef Tajimaguro Omakase Kaiseki Course (Tajimaguro Premium Female Only Aged 40 Months or More Tasting)
※ Tajimaguro Premium consists only of females aged 40 months or more.
※ The tasting course allows you to savor the differences in the meat with the course's main dish, 'shabu-shabu.'
No photos in this category.
※Images are for illustration purposes only.
Kobe Beef Tajimaguro Omakase Kaiseki Course (Tajimaguro Premium Comparison of Cows Over 40 Months Old)
※ Tajimaguro Premium consists only of cows over 40 months old.
※ The comparison course allows you to savor the differences in meat through the course's main dish, 'shabu-shabu.'
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※Images are for illustration purposes only.
Kobe Beef Tajimaguro Omakase Kaiseki Course (Using Tajimaguro Premium Female Only Over 40 Months)
* Tajimaguro Premium uses only females over 40 months
* Enjoy the difference in meat quality with the course's main dish, 'Shabu-shabu'
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※Images are for illustration purposes only.
Kobe Beef Tajimaguro Chef's Choice Kaiseki Course (Using Tajimaguro Premium Female Only Over 40 Months)
* Tajimaguro Premium uses only females over 40 months
* Enjoy the difference in meat quality with the course's main dish, 'Shabu-shabu'
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※Images are for illustration purposes only.
Kobe Beef Tajima Gen Chef's Choice Kaiseki Course
【Course Highlights】
・Savor the diverse allure of Tajima Gen, engaging all five senses. This luxurious course is confidently recommended by our staff to fully enjoy the flavors of Tajima Gen.
・Experience the unique individuality of each cut. Delicate ribeye, richly flavored marushin, and the elegant, supreme sirloin.
・Enjoy beef cutlet prepared as kuro-katsu. Additionally, savor the melting fat and purity of each cut through a variety of dishes, from sukiyaki to shabu-shabu.
・Conclude with Sanmi Koan's special 100% buckwheat soba.
【Contents】
・Appetizer (Ribeye)
・Warm Dish (Ribeye)
・Beef Cutlet (Marushin)
・Sukiyaki (Ribeye)
・Shabu-shabu (Sirloin)
・100% Buckwheat Soba
・Dessert
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※Images are for illustration purposes only.
Kobe Beef “Tajimaguro” OMAKASE Course
Enjoy its astonishingly delicate melt-in-the-mouth texture, setting it apart from all other wagyu.
[Course Highlights]
・Experience the diverse appeal of Tajimagen through all five senses, little by little.
A luxurious course confidently recommended by our staff to fully savor Tajimagen.
・Discover the “one-of-a-kind” character of each cut.
Delicate ribeye, richly flavored lean marushin, and the elegant, premium sirloin.
・Beef cutlet prepared as black katsu, followed by sukiyaki and shabu-shabu.
Enjoy the varying melt and purity of fat from each cut through a range of dishes.
・Finish with handmade 100% buckwheat soba by Sanmikōan.
[Content]
・Appetizer (ribeye)
・Warm dish (ribeye)
・Beef cutlet (marushin)
・Sukiyaki (ribeye)
・Shabu-shabu (sirloin)
・100% buckwheat soba
・House-made warabi mochi
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Reservation Notes
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Price Range:
Lunch: USD 208.46 - USD 347.44
Dinner: USD 208.46 - USD 347.44 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please note that we are unable to accept reservations from guests with wheat or buckwheat (soba) allergies. By proceeding with the reservation, we will consider that you have understood this policy. If a request for such accommodation is indicated at the time of booking, the reservation will be canceled at the guest’s responsibility. In addition, if you arrive at the restaurant, we will have no choice but to refuse entry. Please also understand that in such cases no refund will be issued, and we cannot be held responsible for any inconvenience caused by the cancellation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Not available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 6 seats |
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| Operation hours | 12:30 PM – 9:00 PM (Last reservation: 6:30 PM) |
| Regular holiday | Mondays, Thursdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
2F, 393 Sekisenincho, Kitaura Shirakawasuji Nishiiri, Sanjo-dori, Higashiyama-ku, Kyoto-si, Kyoto
京都府京都市東山区三条通北裏白川筋西入ル石泉院町393 2F
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| Nearest station |
Higashiyama Station
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| Directions from station |
2 minutes walk from Higashiyama Station
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