
About
Enjoy a memorable dining experience with your loved ones in a relaxed, cozy atmosphere—much like being invited to a friend’s home in Kyoto.
Located in a prestigious "Kyo-machiya" (traditional townhouse) designated as a Historical Scenery Formation Building by Kyoto City, **"Sanmi Koan Kobe Beef Shabu Kyoto Hanare"** offers a private, guaranteed-room space where the essence of Japanese culture meets the pinnacle of Wagyu beef.
■ "Tajimaguro": The Ultimate Kobe Beef Born from Personal Bonds
A clear, smooth fat that redefines the concept of marbled beef.
We have carefully selected "Tajimaguro," a legendary Kobe beef delivered through direct "face-to-face" bonds with producers. Its most remarkable feature is its incredibly low melting point. Starting to melt at just **12.4°C (54.3°F)**, the fat is as light as bluefin tuna and rich in unsaturated fatty acids. It is the "crystallization of passion," raised with unique natural feed and meticulous care for the health of those who enjoy it. Experience a true, clean umami that feels good for the body and won't leave you feeling heavy the next morning.
■ Charming Atmosphere and Heartfelt Hospitality
Our kimono-clad staff (Nakai) will welcome you with warm, personalized "Omotenashi" hospitality while sharing the unique story of Tajimaguro. Along with rare sake and wines handpicked by our sommelier, enjoy a moment of deep relaxation and comfort.
Menu & Courses
Kobe Beef “Tajimaguro” Sukiyaki Course
Please enjoy the astonishing melt-in-the-mouth texture that sets it apart from other Wagyu.
[Course Highlights]
・We luxuriously use "Rib roast" for the cut.
・Our secret Warishita sauce and premium beef tallow are used to maximize the natural sweetness of the Tajima-guro fat.
・We have prepared the ultimate egg over rice using earthen pot rice and carefully selected eggs.
Enjoy the moving experience until the very last bite with rice from Sado Island and rich, flavorful eggs.
[Content]
・Appetizer / Warm Dish / Sukiyaki (Rib roast)
・White rice cooked in an earthen pot from Sado Island
・Ultimate Egg over Rice
・Seasonal Dessert
Kobe Beef “Tajimaguro” Shabu-Shabu Course
Enjoy its astonishingly delicate melt-in-the-mouth texture, unlike any other wagyu.
[Course Highlights]
• Generously uses ribeye (rib roast) cut
• A one-of-a-kind style featuring an abundance of organic mushrooms, thinly sliced fresh and covering the dashi
• The rich aroma of mushrooms enhances the refined sweetness of Tajimagen’s light, clean fat, leaving a deep, lingering finish until the very last bite
[Content]
• Appetizer / Warm dish / Shabu-shabu (ribeye)
• 100% buckwheat soba
• Seasonal dessert
Kobe Beef “Tajimaguro” OMAKASE Course
Enjoy its astonishingly delicate melt-in-the-mouth texture, setting it apart from all other wagyu.
[Course Highlights]
・Experience the diverse appeal of Tajimagen through all five senses, little by little.
A luxurious course confidently recommended by our staff to fully savor Tajimagen.
・Discover the “one-of-a-kind” character of each cut.
Delicate ribeye, richly flavored lean marushin, and the elegant, premium sirloin.
・Beef cutlet prepared as black katsu, followed by sukiyaki and shabu-shabu.
Enjoy the varying melt and purity of fat from each cut through a range of dishes.
・Finish with handmade 100% buckwheat soba by Sanmikōan.
[Content]
・Appetizer (ribeye)
・Warm dish (ribeye)
・Beef cutlet (marushin)
・Sukiyaki (ribeye)
・Shabu-shabu (sirloin)
・100% buckwheat soba
・House-made warabi mochi
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Reservation Notes
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Price Range:
Lunch: USD 135.5 - USD 203.25
Dinner: USD 135.5 - USD 203.25 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please note that we are unable to accept reservations from guests with wheat or buckwheat (soba) allergies. By proceeding with the reservation, we will consider that you have understood this policy. If a request for such accommodation is indicated at the time of booking, the reservation will be canceled at the guest’s responsibility. In addition, if you arrive at the restaurant, we will have no choice but to refuse entry. Please also understand that in such cases no refund will be issued, and we cannot be held responsible for any inconvenience caused by the cancellation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Not available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 6 seats |
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| Operation hours | 12:30 PM – 9:00 PM (Last reservation: 6:30 PM) |
| Regular holiday | Mondays, Thursdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
2F, 393 Sekisenincho, Kitaura Shirakawasuji Nishiiri, Sanjo-dori, Higashiyama-ku, Kyoto-si, Kyoto
京都府京都市東山区三条通北裏白川筋西入ル石泉院町393 2F
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| Nearest station |
Higashiyama Station
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| Directions from station |
2 minutes walk from Higashiyama Station
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