Sanmikouan Kyoto Honten (三味洪庵 京都本店)

Kyoto-shi ,  Kyoto USD 31.41 + Soba, Udon

About

Menu & Courses

Lunch Dinner

Bettei Exclusive <Ume> Duck Sukiyaki

USD 31.41
Bettei exclusive "Duck Sukiyaki."
Experience the rich umami of carefully selected duck meat, simmered in Sanmi Koan's secret broth crafted to bring out the maximum flavor of the ingredients. Please enjoy a luxurious moment by dipping the meat into a rich, beaten egg.

【Course Contents】
・Duck Sukiyaki
・Dessert
Lunch Dinner

Bettei Exclusive <Take> Duck Sukiyaki

USD 40.83
Exclusive Annex "Duck Sukiyaki"
Savor the rich flavor of carefully selected duck meat, enhanced by the secret broth of Sanmi Konan that maximizes the taste of the ingredients.
Please enjoy a luxurious moment by dipping it in rich egg.

【Course Contents】
・Appetizer
・Duck Sukiyaki
・Dessert
Lunch Dinner

Bettei Exclusive <Matsu> Duck Sukiyaki

USD 53.4
Exclusive 'Duck Sukiyaki' at the Annex
Savor the rich flavor of carefully selected duck meat, enhanced by the secret broth of Sanmi Konan that maximizes the taste of the ingredients.
Please enjoy a luxurious moment by dipping it in rich egg.

【Course Contents】
・One-tiered box
・Duck Sukiyaki
・Dessert
Lunch

[Seasonal Limited] Akita Mitsuseki Seri Duck and Seri Hot Pot (with Two-tier Seasonal Appetizer) (Private Room Fee: 10,000 yen per room, payable on site) 9,800 yen

USD 61.56
Indulge in the luxury of Kyoto's winter with our 'Duck and Seri Hot Pot using Akita Mitsuseki Seri,' featuring seri grown with Akita's snowmelt water.

We combine the rich flavor of high-quality domestic duck with the unique aroma and taste of freshly sourced 'Mitsuseki Seri' from Akita Prefecture.
The Mitsuseki Seri is characterized by its long, thick roots and the vibrant texture of its leaves, which thrive in the cold.

Savor the full experience with our aromatic broth, right down to the final course of 100% buckwheat soba noodles.

* As this is a natural seri, production is limited. If you have decided on your plans, please make your reservation early.
* Available by reservation only. (Due to procurement, please make reservations at least 3 days in advance.)
* Available for parties of two or more.

[Course Contents]
- Two-tier Box (Seasonal Appetizers)
- Duck and Seri Hot Pot (Mitsuseki Seri, Sliced Domestic Duck, Minced Domestic Duck, Shredded Leek, Kyoto Tofu from Hattori Tofu)
- Soba Noodles (Enjoyed with the hot pot broth.)
- Dessert
Dinner

[Seasonal Limited] Akita Mitsuseki Seri Duck and Seri Hot Pot (with Two-tier Seasonal Appetizer) (Private Room Fee: 10,000 yen per room *Payment on site) 9,800 yen

USD 61.56
Indulge in the luxury of Kyoto's winter with the 'Duck and Seri Hot Pot using Akita Mitsuseki Seri,' featuring seri grown with Akita's snowmelt water.

This dish combines the rich flavor of high-quality domestic duck with the unique aroma and taste of freshly sourced 'Mitsuseki Seri' from Akita Prefecture.
The Mitsuseki Seri is characterized by its long, thick roots and the vibrant texture of its leaves, which thrive in the cold.

Savor the full experience with the aromatic broth, right down to the final course of 100% buckwheat soba noodles.

*Due to the natural seri, production is limited. If you have plans, please make your reservation early.
*Available by reservation only. (Please reserve at least 3 days in advance for procurement purposes)
*Available for parties of two or more.

[Course Contents]
- Two-tier Box (Seasonal Appetizers)
- Duck and Seri Hot Pot (Mitsuseki Seri, Sliced Domestic Duck, Minced Domestic Duck, Shredded Leek, Kyoto Tofu from Hattori Tofu)
- Soba Noodles (Enjoyed with the hot pot broth)
- Dessert
Lunch Dinner

Soba Kaiseki (Private room fee: ¥10,000 per room *Payable on-site)

USD 37.06
This is a luxurious course featuring a tiered box utilizing seasonal ingredients, tempura, soba specialties such as sobagaki, and soba sushi.

Available by reservation only (please make reservations at least 3 days in advance due to procurement). We accept reservations for parties of two or more.
Private room fee: JPY 10,000 per room. *Please pay on-site on the day.

【Course Contents】
『Appetizer: Assortment of 5 Kinds』

『Sobagaki』

『Interlude: Soba Sushi』

『Main Dish: Duck Breast』

『Tempura: Shrimp and Seasonal Vegetables』

『Soba』
Seiro or Kake Soba (can be changed to Sudachi Soba for an additional 550 yen)

『Dessert』
Lunch Dinner

[Seasonal Limited] Akita Mitsuseki Seri Duck and Seri Hot Pot (with Seasonal Appetizer Box) (Private Room Fee: 10,000 yen per room *Payment on site) 7,800 yen

USD 49.0
Lunch
Indulge in the luxury of Kyoto's winter with duck and seri hot pot using seri grown with Akita's snowmelt water, "Duck and Seri Hot Pot with Akita Mitsuseki Seri."

We have combined the rich flavor of high-quality domestic duck with the unique aroma and taste of fresh "Mitsuseki Seri" directly sourced from Akita Prefecture.
The roots of Mitsuseki Seri are characterized by their long and thick nature, and the leaves offer a robust texture, thriving in the cold.

Please enjoy the full experience with the aromatic broth of this seasonal dish, right down to the final course of 100% buckwheat soba.

*Due to the natural nature of seri, production is limited. If you have plans, please make your reservation early.
*Available by reservation only. (Please make reservations at least 3 days in advance for procurement purposes)
*Available for parties of two or more.

[Course Contents]
・Appetizer Box (Seasonal Appetizers)
・Duck and Seri Hot Pot (Mitsuseki Seri, Sliced Domestic Duck, Minced Domestic Duck, Shredded Leek, Kyoto Tofu from Hattori Tofu)
・Soba (Enjoyed with the hot pot broth)
・Dessert

Dinner
Indulge in the luxury of Kyoto's winter with duck and seri hot pot using seri grown with Akita's snowmelt water. "Duck and Seri Hot Pot using Akita Prefecture's Mitsuseki Seri"

We have combined the rich flavor of high-quality domestic duck with the unique aroma and taste of fresh "Mitsuseki Seri" directly sourced from Akita Prefecture.
The roots of Mitsuseki Seri are characterized by their long and thick nature, and the leaves offer a robust texture, thriving in the cold.

Please enjoy the full experience with the broth infused with the seasonal aroma, all the way to the finishing touch of 100% buckwheat soba.

*Due to the natural seri, production is limited. If you have decided on your plans, please make your reservation early.
*Available by reservation only. (Please make your reservation at least 3 days in advance for procurement purposes)
*Available for parties of two or more.

[Course Contents]
・Appetizer Box (Seasonal Appetizers)
・Duck and Seri Hot Pot (Mitsuseki Seri, Sliced Domestic Duck, Minced Domestic Duck, Shredded Leek, Kyoto Tofu from Hattori Tofu)
・Soba (Enjoyed with the hot pot broth)
・Dessert
Lunch Dinner

《Take》Soba restaurant domestic duck hotpot course (Private room fee: ¥10,000 per room *Payable on-site)

USD 40.83
The "Domestic Duck Hot Pot Course at the Soba Restaurant" enhanced with a seasonal tiered box.
This exquisite dish perfectly pairs our proud soba with the rich flavor of domestic duck broth.

Available by reservation only (please make your reservation at least 3 days in advance due to procurement). We accept reservations for two or more guests.
Private room fee: JPY 10,000 per room. *Please pay on-site on the day.

【Course Contents】
『Tiered Box』
・Seasonal Appetizers

『Duck Hot Pot』
・Sliced Domestic Duck
・Minced Domestic Duck
・Shredded Green Onions
・Kyoto Tofu from Hattori Tofu

『Soba Noodles』
 ※Enjoy with the hot pot broth.

『Dessert』
Lunch

《Matsu》Soba restaurant domestic duck hotpot course

USD 53.4
“Soba Restaurant Domestic Duck Hot Pot Course” with a seasonal two-tiered box
A specialty dish in which our signature soba pairs perfectly with a richly flavored broth made from domestically sourced duck, packed with umami.

Available by reservation only (as ingredients must be prepared in advance, please make your reservation at least 3 days prior). Minimum of 2 guests.
Private room fee: JPY 10,000 per room. *Please pay on-site on the day.

【Course contents】
『Two-tiered box』
* Seasonal appetizer

『Duck hot pot』

* Sliced domestic duck
* Minced domestic duck
* Shredded white leeks
* Kyoto tofu by Hattori Tofu

『Soba』
*Enjoy together with the hot pot broth.

『Dessert』
Dinner

《Matsu》Soba restaurant domestic duck hotpot course (Private room fee: ¥10,000 per room *Payable on-site)

USD 53.4
“Soba Restaurant Domestic Duck Hot Pot Course” with a seasonal two-tiered box
A specialty dish in which our signature soba pairs perfectly with a richly flavored broth made from domestically sourced duck, packed with umami.

Available by reservation only (as ingredients must be prepared in advance, please make your reservation at least 3 days prior). Minimum of 2 guests.
Private room fee: JPY 10,000 per room. *Please pay on-site on the day.

【Course contents】
『Two-tiered box』
* Seasonal appetizer

『Duck hot pot』

* Sliced domestic duck
* Minced domestic duck
* Shredded white leeks
* Kyoto tofu by Hattori Tofu

『Soba』
*Enjoy together with the hot pot broth.

『Dessert』

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • Available

  • 利用可能

Reservation Notes

Information

Total Seats 6 seats
Operation hours 11:00AM - 03:00 PM (L.O. 02:30 PM)
05:00 PM - 08:30 PM (L.O. 08:00 PM)
Regular holiday Mondays (Tuesdays if Monday is a public holiday) *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
1F, 393 Sekisenincho, Kitaura Shirakawasuji Nishiiri, Sanjo-dori, Higashiyama-ku, Kyoto-shi, Kyoto
京都府京都市東山区三条通北裏白川筋西入ル石泉院町393 1F
Nearest station
Higashiyama Station
Directions from station
1 minute walk from Higashiyama Station
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