16 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A course of fragrant hand-made stone-ground soba noodles
Original Japanese cuisine featuring seafood with truffles and caviar
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Aromatic handmade soba and sake with a vegan menu
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Unique soba noodles with a strong flavor and sweetness, and a chewy texture