15 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A course of fragrant hand-made stone-ground soba noodles
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Aromatic handmade soba and sake with a vegan menu
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Unique soba noodles with a strong flavor and sweetness, and a chewy texture