17 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Enjoy house-made soba noodles, hand‑milled in our stone mill, served with a sudachi‑scented jelly.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A course of fragrant hand-made stone-ground soba noodles
Original Japanese cuisine featuring seafood with truffles and caviar
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Udon with a delightful chewiness and an array of exceptional side dishes to explore
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Aromatic handmade soba and sake with a vegan menu
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Unique soba noodles with a strong flavor and sweetness, and a chewy texture