Nestled in the heart of Kyoto’s Gion district, Gion Shizuka is an intimate kappo-style restaurant housed in a renovated traditional Kyomachiya townhouse. Here, guests can savor authentic Kyo-kaiseki crafted by our Michelin-starred head chef, along with an exceptional selection of rare Japanese sake. In a serene setting where the elegance of Kyoto’s tradition meets refined hospitality, guests can relax and indulge in a truly fulfilling dining experience.

Our cuisine features an 11-course Kyo-kaiseki menu, showcasing seasonal ingredients such as Kyoto vegetables, premium wagyu beef, and select delicacies from across Japan. Each dish expresses the beauty of the seasons and the essence of Japanese aesthetics, prepared with our chef’s refined mastery and artistry.

To accompany the meal, guests can enjoy a premium sake pairing course, including nine varieties of exceptional Japanese sake, among them the renowned and elusive Juyondai. Each selection is carefully curated to reflect Japan’s 24 solar terms (niju-shisekki), and served at the ideal temperature. For those who prefer to limit or refrain from alcohol, a non-pairing course focusing solely on the cuisine is also available.

Whether for lunch or dinner, Gion Shizuka offers a refined dining experience that immerses guests in the depth of Japanese culture. We invite both domestic and international guests to indulge in an elegant world of Japanese sophistication, an experience that can only be found here in Kyoto.

• Price Range:

  Lunch: JPY 6,846 - JPY 12,448
  Dinner: JPY 17,116 - JPY 41,078

• Dietary restrictions / Allergies:

  If you have any food allergies or ingredients you cannot consume, please inform us in advance. We regret that we are unable to accommodate requests involving more than two allergens, or dietary restrictions such as halal, gluten-free, or vegetarian.

  Please note that if allergies are reported only on the day of your visit, the dishes we can serve may be limited. Kindly include such information in the special notes section when making your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and more than 15 minutes have passed since your reserved time, your appointment will be automatically canceled.

• Dress Code:

  We respectfully ask that adult male guests refrain from entering the restaurant in tank tops or sandals.

  Please note that the acceptance of guests wearing shorts may be determined at our discretion.

  Trousers and socks are available for purchase at the entrance should you need them.

  Please also note that overly casual attire may result in refusal of entry.

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  For parties of five or more, seating in a private tatami room may be arranged.

  English- and Chinese-speaking staff are available.

  When taking photos, please be considerate of other guests. Kindly refrain from using flash or standing up to take pictures. To protect the privacy of other guests, our staff may approach you depending on the situation.

  Receipts issued on-site can only be provided for the amount paid at the restaurant.