A modern French restaurant in Kyoto, founded by Chef Alexis Moko, born in Versailles. After refining his craft in London and France, he relocated to Kyoto by a twist of fate—a city with a language, culture, and way of life entirely different from his own. In this unfamiliar environment, it was his encounters with local producers in the Ohara region that became a source of comfort and connection. Through repeated visits by bicycle and heartfelt conversations, he built lasting relationships that continue to shape his cuisine today, sourcing local vegetables and game. His cooking remains faithful to classical French techniques, yet carries a gentle warmth that reflects his personal journey.

Every dish is accompanied by a sauce—an essential embodiment of the chef’s philosophy. Made with meticulous care, each sauce enhances the natural flavors of the ingredients, offering a depth that is both refined and profoundly satisfying. While honoring the traditions of French cuisine, his dishes embrace Kyoto’s climate and seasonal bounty, resulting in a harmony found nowhere else.

Step inside and discover a space that is both elegant and inviting. The soft sound of flowing water and a garden pond reflecting the changing seasons bring a quiet sense of peace. Though the setting is refined, it exudes a comforting, home-like warmth that encourages you to relax. It’s a place where your heart gently unwinds with every visit.

• Price Range:

  Lunch: USD 55.44 - USD 55.44
  Dinner: USD 135.52 - USD 135.52

• Dietary restrictions / Allergies:

  Please inform us of any food allergies in advance. We are unable to accommodate any requests made after your arrival.

• Arrival time:

  If you arrive past your reservation time without prior notice, your booking will be automatically canceled.

• Dress Code:

  There is no strict dress code, but we kindly ask that you refrain from wearing strong perfumes or heavily scented fabric softeners out of consideration for other guests.

• Children:

  Available

  [Important] When making a reservation, please do not include children in the guest count. Please select the number of adults (those who will be having the course meal) only.

  If you are bringing children, please indicate their ages and whether you would like to request a kids’ course in the special request section.

  [Kids’ Course] A three-course meal for children, including soup, main dish, and dessert. (Recommended for children up to 9 years old due to the portion size / Payment on site)

  1. Kids' Lunch Course: 3,300 JPY(tax included)

  2. Kids' Dinner Course: 6,600 JPY(tax included)

• Others:

  For reservations of 5 guests or more, please contact us directly at [email protected].

  A 15% service charge will apply for use of a private room.(Payment on-site)