21 Restaurants
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
A delicate dish made with Ohara ingredients and prepared using classical French techniques
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy the best ingredients across genres with a variety of techniques
Minimalist three-star French cuisine highlighting quality ingredients
A restaurant specializing in wild game and meat dishes using French techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Modern French cuisine combining French, American and Asian cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.