20 Restaurants
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy the best ingredients across genres with a variety of techniques
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A delicate dish made with Ohara ingredients and prepared using classical French techniques
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Minimalist three-star French cuisine highlighting quality ingredients
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Modern French cuisine combining French, American and Asian cuisine
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A restaurant specializing in wild game and meat dishes using French techniques
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles