Chef Asano Tetsuya, the 2027 Japan representative for the Bocuse d'Or International Culinary Competition, invites you to experience his exceptional skill and creativity at "TOKI."

This innovative culinary journey seamlessly blends French cuisine with the finest Kyoto ingredients.

Indulge in exquisite dishes featuring foie gras with sake lees from Kyotango and dashi broth made with Kyoto's renowned Fushimi water.

While gazing upon the serene garden, savor the seasonal essence of the ancient capital.

• Price Range:

  Dinner: USD 151.53 - USD 544.28

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.*Except for private rooms

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.*Drinks are payable at the table.