6 Restaurants
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Casual Sichuan dishes for everyday enjoyment
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
A rare traditional Chinese restaurant near Heian Shrine
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine