6 Restaurants
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Casual Sichuan dishes for everyday enjoyment
A rare traditional Chinese restaurant near Heian Shrine