Instant reservation
Kagurazaka Marutomi
Tokyo
Kaiseki
MICHELIN
Awards
USD 84.0+
About
Located near Toritsu-Daigaku Station, Yakumo Saryo stands quietly within a serene residential neighborhood of Meguro, surrounded by stone walls and lush greenery. Guided by a philosophy that unites “food” and “craft,” the restaurant has spent more than a decade cultivating the pleasures of contemporary living, deepening its relationships with guests and with artisans from across Japan—their skills, materials, and traditions.
Yakumo Saryo offers omakase courses and shojin cuisine prepared with seasonal ingredients, featuring specialties such as pike conger (hamo) in summer and pufferfish in winter. Wine, sake, and tea pairings are available to complement each dish.
Within a space where white plaster walls harmonize with modern design, the restaurant uses distinctive tableware crafted by artisans in ceramics, lacquerware, and glass. It is well suited for anniversaries, business entertainment, formal gatherings, and welcoming guests from overseas.
Situated in the heart of Tokyo yet enveloped in tranquility, Yakumo Saryo provides a setting where guests can savor the flavors of each season.
Menu & Courses
Lunch
Seasonal Shojin Vegan Tasting Menu
USD
115.02
Rooted in the traditional practice of shojin ryori—Buddhist cuisine prepared without animal products—this seasonal menu embraces contemporary dietary sensibilities by thoughtfully incorporating the aromatic qualities of the gokun (five pungent vegetables), such as green onions and garlic, which are traditionally avoided in classical shojin cooking.
The course features goma dofu (sesame tofu) along with eight small dishes showcasing seasonal vegetables prepared with diverse techniques and presentations. Guests can also enjoy specialties such as unpen (a delicate cloud‑shaped wheat gluten dish) and a refined plant‑based interpretation of grilled eel (unagi‑modoki). The meal concludes with seasonal Japanese sweets and tea.
Experience the distinctive expression of shojin cuisine found only at Yakumo Saryo, where the natural character of vegetables is brought forth with thoughtful care to nourish both body and mind.
The course features goma dofu (sesame tofu) along with eight small dishes showcasing seasonal vegetables prepared with diverse techniques and presentations. Guests can also enjoy specialties such as unpen (a delicate cloud‑shaped wheat gluten dish) and a refined plant‑based interpretation of grilled eel (unagi‑modoki). The meal concludes with seasonal Japanese sweets and tea.
Experience the distinctive expression of shojin cuisine found only at Yakumo Saryo, where the natural character of vegetables is brought forth with thoughtful care to nourish both body and mind.
Lunch
Dinner
Chef's Seasonal Course Menu
USD
268.37
An omakase course that invites you to appreciate the gifts of nature as they unfold through the changing seasons.
The flavors experienced through all five senses, together with the refined craftsmanship of our chefs, come together to create a dining experience that embodies the spirit of Japan today.
Using carefully selected seasonal ingredients sourced from across the country, each dish is prepared with meticulous skill and artistry. We invite you to savor a meal that reflects both the essence of Japan’s seasonal bounty and the dedication of the craftsmen who bring it to life.
The flavors experienced through all five senses, together with the refined craftsmanship of our chefs, come together to create a dining experience that embodies the spirit of Japan today.
Using carefully selected seasonal ingredients sourced from across the country, each dish is prepared with meticulous skill and artistry. We invite you to savor a meal that reflects both the essence of Japan’s seasonal bounty and the dedication of the craftsmen who bring it to life.
*Tax and service charge included.
*For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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7,700 JPY/bottle (including tax)
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Reservation Notes
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Price Range:
Lunch: USD 115.02 - USD 268.37
Dinner: USD 268.37 - USD 268.37 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
We regret that we are unable to accommodate vegan, kosher, halal, gluten-free, or other special dietary requests.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 20 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
The use of cameras or video recording inside the restaurant, as well as the use of laptops and tablets, is not permitted.
Information
| Total Seats | 20 Seats |
|---|---|
| Operation hours | *Available reservation times on this website Lunch Wed–Sat: 12:00PM - 2:00PM (Last Order) Dinner Tue & Wed: 6:00PM - 9:00PM (Last Order) |
| Regular holiday | Mondays, Sundays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
3-4-7 Yakumo, Meguro-ku, Tokyo
東京都目黒区八雲3-4-7
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| Nearest station |
Toritsu-daigaku Station
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| Directions from station |
About a 15 minutes walk from Toritsu-daigaku Station
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