9 Restaurants
A Torishiki branch that seals in flavor with intense close-range heat
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Savor premium yakitori made from select chicken, perfectly paired with wine
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake